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Oriental Chicken

25 mins
15 mins
Low
4.923077
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Prepare this rich and traditional bittersweet chicken recipe, with a crunchy batter, accompanied by a sweet and sour sauce with a slightly spicy flavor, together they make the perfect balance in every bite.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 1/3 cups cornmeal
  • 1/2 cups flour
  • 1/2 cups Water
  • 1 tablespoon flakes of chili
  • 1 chicken breast, cut into cubes
  • enough oil
  • 1 cup pineapple juice, for the sweet and sour sauce
  • 1/2 cups sugar, for the sweet and sour sauce
  • 2 tablespoons white vinegar, for the sweet and sour sauce
  • 2 tablespoons ketchup, for the sweet and sour sauce
  • 1 tablespoon soy sauce, for the sweet and sour sauce
  • 2 tablespoons cornstarch, for the sweet and sour sauce
  • 1 tablespoon chili flake, for the sweet and sour sauce
  • to taste salt and pepper
  • to taste black sesame seed, to decorate

Preparation

In a bowl, mix the corn flour with the wheat flour, red pepper flakes, salt, pepper and water.
Cover the raw chicken breast in the previous mix and fry for 5 minutes in hot oil until golden and puffy. Remove the chicken from the oil and transfer to a plate with absorbent paper towels to drain off the excess oil.
In a sauce pan, heat the pineapple juice with the sugar, soy sauce, ketchup, red pepper flakes and cornstarch. Mix and cook for 10 minutes or until lightly thickened.
Pour the sauce over the fried chicken, mix and serve warm with black sesame seeds.

PRESENTATION

Serve with rice and a refreshing drink.

TIPS

Substitute water, for sparkling water to make a fluffy batter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (26)
Marisol Gutiérrez
02/06/2020 03:11:39
La receta indica harina de maíz y harina? Cuál esa segunda harina que pide?
Gemela Malvada
14/05/2020 22:35:17
Muy fácil de hacer 👍🏽
Ricardo Garcia
05/05/2020 15:26:04
Muy buena receta
Adriana De La Vega Zamorano
09/03/2020 23:42:30
Dónde compro las hojuelas dé Chile?
Angelina Talamantes
08/03/2020 09:45:57
Gracias Excelente receta.
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