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Deborah

Deborah Dana

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Recipe of Oriental Lettuce Tacos with Chicken
Recipe

Oriental Lettuce Tacos with Chicken

25 mins
Half
4.75
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237
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These lettuce tacos are a delicious dish! The recipe is very easy and ideal for a last minute dinner.
Learn more about Deborah Dana

Ingredients

4 portions
  • 12 leaves lettuce, big
  • 500 grams chicken, chopped
  • 4 tablespoons soy sauce
  • 1 tablespoon fresh ginger, chopped
  • 1 tablespoon plum sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 clove garlic
  • 2 branches celery
  • 1/2 cups water chestnuts
  • 1/2 cups unsalted peanuts

Preparation

In a small bowl, mix soy sauce, plum sauce, ginger, sugar and garlic.
In a large skillet heat the sesame oil over medium heat.
Add the chicken to the pan and cook for 5 minutes.
Add the celery to the chicken and the water chestnuts and cook for 3 minutes.
Add the peanuts and stir with the chicken.
Add the sauces mixture and remove from heat.

PRESENTATION

Serve 3-4 tablespoons chicken on each lettuce leaf and serve with a bowl of plum sauce.

TIPS

Oriental products (water chestnuts, plum sauce and sesame oil) can be found in Asian stores.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Jorge Soria Pavón
26/12/2018 17:28:33
Excelente receta, muy sencilla y sabe muy bien.
Leticia Trillas
17/05/2018 14:10:52
quedo muy rico, le aumente unas setas y calabazas en salsa de soya, cortadas en cuadritos.. y nuez de la india en vez de las castañas
sandra izquierdo
16/01/2018 14:06:31
Súper fáciles y ricos
Angeles Alvarado
30/12/2017 17:33:45
La salsa de ciruela la venden?

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