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Eloisa

Eloisa Valdés
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Recipe of Pancakes with Meat and Pasta
Recipe

Pancakes with Meat and Pasta

30 mins
Low
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This recipe of meat pancakes with pasta is delicious and simple on these dates that one has little time. It is a complete dish consisting of meat, pasta and salad pancakes.
Learn more about Eloisa Valdés

Ingredients

4 portions
  • 500 grams ground beef, of pork
  • 2 branches parsley, finely chopped
  • 3 cloves garlic, finely chopped
  • 3/4 cups vegetal oil
  • 1 package rotini pasta
  • 1/2 cups cream
  • 1/2 cups grated cheese
  • Ham, thick in pieces
  • chicken bouillon
  • 2 tablespoons butter
  • salt
  • black pepper

Preparation

Season the ground meat with salt and pepper, add the parsley and garlic as they are well mixed, start to make meat balls and then flatten them.
Fry the pancakes in the oil and since they are golden, drain them.
Apart we put water to boil with 2 tablespoons of butter since this boiling add the package of screw and leave it until it is aldente, we drain the pasta and season with chicken consome and add the ham in pieces.

PRESENTATION

Place 4 pancakes, the pasta and put cream and cheese on the pasta, aside the salad and ready good profit!

TIPS

Add a fresh salad to offer a balanced meal.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
03/04/2014 13:19:28
genial Rapido y econimico

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