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Recipe of Panini a la Mexicana

Panini a la Mexicana

30 mins
15 mins
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It fuses Mexican cuisine with Italian cuisine in a simple but delicious way. Enjoy it as a snack or as a main course. A protein and carbohydrate source contains everything necessary to make it delicious and nutritious.


8 portions
  • 8 ciabatta bread, integral
  • 1 1/2 kilos skirt steak
  • 1 onion
  • 1 lettuce, disinfected in segments
  • mayonnaise, of chipotle
  • Dijon mustards
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 400 grams manchego cheese
  • black olives
  • spray oils
  • 1 tablespoon olive oil


Cut the meat into fajitas or long strips. Preheat a large skillet with cooking spray for 5 minutes and add the meat and cover if you can.
Cut the peppers and onion into strips. We do not recommend that they be small pieces. Preheat another pan with olive oil for 5 to 7 minutes. Add the vegetable and sauté.
Cut the ciaps in half. You can remove the crumb if you prefer a slightly lighter option. On the top covers mayonnaise chipotle to your liking and on the lower Dijon mustard to your liking.
Cut the manchego cheese into slices.
Add the meat in the lower lid followed by the slices of cheese, onion, pepper and finally the lettuce. Place the top cover.
We recommend using a paninera. Place two ciabatta in the paninera (if they fit) and let them heat, brown the bread until golden brown and the cheese melts well.


For the presentation, when your paninis are ready, we recommend dividing them in half, decorating the dishes with black olives split in half. Accompany it with guacomole or rajas to your liking!

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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