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Cocina

Cocina Lala®

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Pata Tostadas

30 min
Easy
35
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For those who love toast, we leave you with this recipe for a leg breaded in vinegar with a touch of oregano and served on toast with green and cream sauce. You will surely love it!
Learn more about Cocina Lala®

Ingredients

10 servings
  • 2 cups of paw of beef cooked and cut in cubes
  • 1/2 piece of onion filleted
  • 1 Cup of cabbage filleted
  • 1/2 Cup of White vinegar
  • 1 Cup of Water
  • 2 spoonfuls of oregano
  • 450 milliliters of LALA® cream
  • 400 grams of Panela cheese LALA®
  • 1 Cup of green sauce
  • 10 pieces of fried or toasted corn tortilla

    Preparation

    Add in a bowl, the leg, the onion, the cabbage, the vinegar, the water, the oregano and the salt. Mix perfectly and let stand for 25 minutes.
    Serve the toast on toast and accompany with the LALA® Cream and the LALA® Panela Cheese and a little green sauce.

    PRESENTATION

    Serve two toast per dish and accompany with LALA® Panela Cheese and LALA® Cream.

    TIPS

    You can add lettuce to accompany if you like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    220
    kcal
    11%
    Carbohydrates
    9.5
    g
    3.2%
    Proteins
    8.0
    g
    16%
    Lipids
    17.5
    g
    27%
    Fiber
    2.2
    g
    4.5%
    Sugar
    4.7
    g
    5.2%
    Cholesterol
    62.1
    mg
    21%
    Esha
    Rate this Tip.
    Ratings (3)
    Gaby Cruz
    12/09/2018 12:48:33
    👌
    Anel Calderon Merino
    06/10/2017 08:11:50
    Facil
    Edith Osornio
    30/07/2017 17:35:47
    Receta fácil de realizar y muy rica

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