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Patricia Mora

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Recipe

Paw

20 min
10 min
Easy
3
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Traditional dish that is usually eaten on toast. It has a rich flavor of vinegar and oregano that will conquer your palate. It is easy to prepare and perfect to eat as a family.

Ingredients

20 servings
  • 1/2 Cup of olive oil
  • 1 tablespoon of sea ​​salt
  • 1 piece of onion
  • 1 Cup of White vinegar
  • to taste of oregano
  • 2 leaves of laurel
  • 1 pinch of thyme
  • 1 kilo of paw of pork, well washed

    Preparation

    In a pot pour olive oil and heat over low heat.
    Once hot add the onion until it is transparent, at this point, add the vinegar, salt, oregano, bay leaf and thyme.
    Let boil and turn off, check the seasoning; Wait for it to cool and add the leg. Mix well.

    PRESENTATION

    Serve on toast with cream, cheese and sauce to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    84.0
    kcal
    4.2%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    10.2
    g
    20%
    Lipids
    4.5
    g
    6.9%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    35.0
    mg
    12%
    Esha
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