Kiwilimón

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Recipe

Peppers of Arrachera

20 minutes

Easy

4 servings

Kiwilimón

The classic arrachera cake, also known as pepito, is very rich and ideal to accompany a meal in front of the television this summer.

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Ingredients

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4 bobbin or telera
1 Cup of refried beans
1/2 onion cut in julienne
500 grams of skirt steak
1 Cup of lettuce chopped
1 avocado
1 tomato cut into slices
to taste of Red sauce To accompany
to taste of pickled chili To accompany
to taste of Pepper

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Preparation

Heat a grill over medium heat. Season the flank steak with salt and pepper and cook on the grill until it is medium. Remove from heat and cut into strips.

Cut the rolls in half (horizontally) and heat in an oven or on a comal.

Take each roll and prepare the pepito in the following way: First put a layer of refried beans, on them some strips of flank steak and then lettuce, a few slices of avocado, and tomato.

Make the 4 pepitos in this way and serve.