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Recipe

Peppers of Arrachera

20 minutes
Easy
4 servings
1
The classic arrachera cake, also known as pepito, is very rich and ideal to accompany a meal in front of the television this summer.
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Ingredients

  • 4 bobbin or telera
  • 1 Cup of refried beans
  • 1/2 onion cut in julienne
  • 500 grams of skirt steak
  • 1 Cup of lettuce chopped
  • 1 avocado
  • 1 tomato cut into slices
  • to taste of Red sauce To accompany
  • to taste of pickled chili To accompany
  • to taste of Pepper

    Preparation

    Heat a grill over medium heat. Season the flank steak with salt and pepper and cook on the grill until it is medium. Remove from heat and cut into strips.
    Cut the rolls in half (horizontally) and heat in an oven or on a comal.
    Take each roll and prepare the pepito in the following way: First put a layer of refried beans, on them some strips of flank steak and then lettuce, a few slices of avocado, and tomato.
    Make the 4 pepitos in this way and serve.

    PRESENTATION

    Accompany the pepitos of the red sauce and the pickled chiles so that each one adds the amount that I wanted.

    TIPS

    You can also put mustard or mayonnaise.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    619
    kcal
    31%
    Carbohydrates
    58.7
    g
    20%
    Proteins
    47.6
    g
    95%
    Lipids
    21.7
    g
    33%
    Fiber
    10.8
    g
    22%
    Sugar
    5.8
    g
    6.4%
    Cholesterol
    98.7
    mg
    33%
    Esha
    Rate this Tip.
    Ratings (1)
    Raquel Galicia Sanchez
    2016-06-02T22:58:05.00-06
    Pepitos de lujo Se ven muuy buenos!!
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