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Petudo Home

30 mins
1h
Low
4.25
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420
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Prepare this delicious belly made with guajillo chile. It is delicious and rich and you can accompany it with fresh corn tortillas and a cold beer or fresh water. Surprise your family with this delicious recipe.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 800 grams beef belly, washed
  • 1 onion
  • 5 cloves garlic
  • 6 tomatoes
  • 10 guajillo chilies, deveined
  • 2 branches epazote
  • 1 teaspoon salt
  • 4 tablespoons onion, finely chopped, to accompany
  • 1 teaspoon oregano, To accompany
  • 10 corn tortillas, To accompany

Preparation

Cook the pancita in a pot with water, onion and garlic covered about 20 minutes.
In a pot over medium heat, cook the tomatoes with the guajillo pepper for about 15 minutes.
Blend the previous preparation. Integrate the tummy with the sprig of epazote. Continue cooking for around 20 minutes. Season with salt.
Serve the pancita with oregano, chopped onion and serve with corn tortillas.

PRESENTATION

Serve in a bowl with lemon, onion, oregano and served with fresh corn tortillas.

TIPS

You can find many versions of menudo or pancita, depending on the state in which it is eaten.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
marys torr
28/10/2020 06:47:21
Gracias por la receta.. la prepare y quedo espectacular!!!
Marurimiranda Ivan
05/10/2019 12:52:11
Yo cambio el Orégano por Cilantro, porque el Orégano le da sabor al Pozole no a la pancita, en este caso es mejor con Cilantro.
Iseul Liz
04/09/2017 13:47:38
Hice la receta ayer pero la carne tardo 5 horas cociendose. En 20 min ni de broma. Pero al final quedó rico. Deberían cambiar lo del tiempo, eso está mal y uno se confía :(
Hortensia Lopez
24/08/2017 15:48:40
La cocine ayer por que una amiga me dio la receta y me quedo sabrosisima muchas gracias es por esto que voy a seguir cocinando mas de aqui Dios les bendiga linda tarde y mil gracias

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