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Jessica

Jessica Alcántara
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30 min
1 h
Easy
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Prepare this delicious belly made with guajillo chile. It is delicious and rich and you can accompany it with fresh corn tortillas and a cold beer or fresh water. Surprise your family with this delicious recipe.
Learn more about Jessica Alcántara

Ingredients

4 servings
  • 800 grams of beef belly washed
  • 1 piece of onion
  • 5 cloves of garlic
  • 6 pieces of tomato
  • 10 pieces of guajillo chili pepper deveined
  • 2 branches of epazote
  • 1 teaspoonful of Salt
  • 4 spoonfuls of onion finely chopped, to accompany
  • 1 teaspoonful of oregano To accompany
  • 10 pieces of Corn tortillas To accompany

    Preparation

    Cook the pancita in a pot with water, onion and garlic covered about 20 minutes.
    In a pot over medium heat, cook the tomatoes with the guajillo pepper for about 15 minutes.
    Blend the previous preparation. Integrate the tummy with the sprig of epazote. Continue cooking for around 20 minutes. Season with salt.
    Serve the pancita with oregano, chopped onion and serve with corn tortillas.

    PRESENTATION

    Serve in a bowl with lemon, onion, oregano and served with fresh corn tortillas.

    TIPS

    You can find many versions of menudo or pancita, depending on the state in which it is eaten.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    429
    kcal
    21%
    Carbohydrates
    51.6
    g
    17%
    Proteins
    17.8
    g
    36%
    Lipids
    16.8
    g
    26%
    Fiber
    5.5
    g
    11%
    Sugar
    17.4
    g
    19%
    Cholesterol
    39.6
    mg
    13%
    Esha
    Rate this tip
    Ratings (2)
    Iseul Liz
    04/09/2017 13:47:38
    Hice la receta ayer pero la carne tardo 5 horas cociendose. En 20 min ni de broma. Pero al final quedó rico. Deberían cambiar lo del tiempo, eso está mal y uno se confía :(
    Hortensia Lopez
    24/08/2017 15:48:40
    La cocine ayer por que una amiga me dio la receta y me quedo sabrosisima muchas gracias es por esto que voy a seguir cocinando mas de aqui Dios les bendiga linda tarde y mil gracias

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