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Recipe

Philly Cheese Steak

20 minutes
Not so easy
4 servings
3
From the kitchen of Philadelphia we bring you this recipe for meatloaf with cheese, you will see that you will not stop eating it.

Ingredients

  • 300 grams of rib eye
  • 1 piece of onion
  • 200 grams of American cheese
  • 2 pieces of baguette

    Preparation

    Slice the onion and place it in a hot pan with oil. Leave about 6 minutes or enough to caramelize the onion.
    Put all the cheese in a holla and melt it in a bain maria
    While cutting the meat into thin slices and roast in another pan.
    Prepare the baguetts by cutting it in the center and smear a bit of moztasa inside.
    Mix the meat and onion.
    Put the meat with the onion in the baguets.
    Put the cheese on top of the meat.
    Split the baguetts into 2 and serve hot.

    TIPS

    You can use provolone cheese or cheddar envez of American cheese. Smeat the meat and onions to your liking by adding salt and pepper.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    383
    kcal
    19%
    Carbohydrates
    2.6
    g
    0.9%
    Proteins
    27.8
    g
    56%
    Lipids
    28.4
    g
    44%
    Fiber
    0.0
    g
    0.0%
    Sugar
    2.6
    g
    2.9%
    Cholesterol
    105
    mg
    35%
    Rate this Tip.
    Ratings (3)
    Enrique Vaquera
    2016-07-25T10:44:22.00-06
    Se puede mejorar. No la critico, pero la receta original es: Acitronar la cebolla con sal y pimienta. Separar. Cocinar carne de milanesa cortada en tiritas hasta que quede dorada. Incorporar la cebolla y un pimiento verde cotrado en tiritas. Agregar salsa para carnes (worcestsh... esa... o A1). Agregar queso Monterrey o chihuahua y servir en pan baguette con mayonesa y mostaza. Perdón. Tenía que escribir esto porque es mi sandwich favorito. Saludos!!!
    Anonymous
    2014-10-18T02:08:08.00-06
    Muchas gracias por la receta! También he visto que se puede hacer con pollo: https://www.youtube.com/watch?v=nqEp-g1GCdg
    Deborah Dana
    2012-12-22T21:30:52.00-06
    Que rico Dave! Dave, esta deliciosa tu receta, gracias por compartir.
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