Picadillo de Tres Carnes

Name: Picadillo de Tres Carnes
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons Knorr Tomate® tomato bouillon; 1/4 kilos ground beef, of beef (sirloin); 1/4 kilos ground beef, of chicken; 1/4 kilos ground beef, of pork; 1/2 cups white onion, chopped in small squares; 2 cloves garlic, finely chopped; 1 cup cherry tomato, matches in rooms; 3 tablespoons vegetal oil; 1 cup Water; 1 potato, peeled, cut into small cubes and cooked; 1/4 cups pea, frozen; 2 carrots, peeled, cut into small cubes and cooked.