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Recipe of Picadillo de Tres Carnes
Knorr

Knorr

Recipe of Picadillo de Tres Carnes
Knorr

Knorr

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Picadillo de Tres Carnes

15 mins
20 mins
Low
4.5
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Delicious three-meat picadillo that you will love. It is a very quick preparation to cook with a very traditional and homemade flavor. This dish is very typical in Mexican cuisine. Delicious!.
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Ingredients

4 portions
  • 2 tablespoons Knorr Tomate® tomato bouillon
  • 1/4 kilos ground beef, of beef (sirloin)
  • 1/4 kilos ground beef, of chicken
  • 1/4 kilos ground beef, of pork
  • 1/2 cups white onion, chopped in small squares
  • 2 cloves garlic, finely chopped
  • 1 cup cherry tomato, matches in rooms
  • 3 tablespoons vegetal oil
  • 1 cup Water
  • 1 potato, peeled, cut into small cubes and cooked
  • 1/4 cups pea, frozen
  • 2 carrots, peeled, cut into small cubes and cooked.

Preparation

Season the onion and garlic.
Add the pork and cook for 5 minutes.
Add the ground chicken meat and cook for 7 minutes.
Add the beef and cook for 5 minutes.
Sprinkle with the Knorr Tomato® Tomato Seasoning.
Pour 1 cup of water.
Add the boiled carrot.
Incorporate the peas.
Add the cooked potato.
Incorporate the cherry tomato.
Cover and let cook for 5 minutes.

PRESENTATION

Take the pot where you prepared the picadillo to the table.

TIPS

You can add chopped zucchini.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
200.9
kcal
10.05%
Carbohydrate, by difference
4
g
1.33%
Protein
7.6
g
15.2%
Total lipid (fat)
17.1
g
26.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Lida Lucero
22/11/2019 17:38:12
Muy buenas sus recetas
Jose Luis Climaco Jimenez
18/06/2019 00:37:46
La prepararé...
Anonymous
19/07/2016 09:34:51
Comida sana y nutritiva Me encantan sus resetas....
Silvia Reyes
03/12/2015 15:42:25
A través de iOS Deliciosa y facilisima!!!

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