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Picadillo empanadas

15 mins
10 mins
Low
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Prepare these delicious empanadas stuffed with ground beef with olives, peppers and chips. In a crunchy dough and best of all is that you do not need oil to fry them.
Learn more about Philips Philips

Ingredients

4 portions
  • 2 tablespoons oil
  • 1/4 onions, finely chopped
  • 350 grams ground beef
  • 3/4 cups mashed tomatoes
  • 2 red bell peppers, in squares
  • 1/4 cups olive, sliced
  • 1/2 teaspoons garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 10 discs for empanada
  • 1 egg yolk, to varnish

Preparation

For the filling, heat the oil in a pan over medium heat and cook the onion. Add ground beef and cook about 5 minutes or until cooked. Add the tomato puree and mix.
Add the pepper, olives and spices. Cook on low heat about 15 minutes. Chill and reserve.
Fill the empanadas with the meat filling and varnish the edges with the yolk. Closes and varnishes on the outside.
Place patties in Philips® Airfryer and fry at 390 ° F for 8 to 10 minutes. Turn the empanadas half way through the cooking process.
Serve immediately.

PRESENTATION

Accompany with a homemade chimichurri.

TIPS

Take care not to splice the empanadas in the fryer to avoid sticking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Teudy David
13/09/2018 14:23:10
Buena.
Tania Molina
17/08/2018 11:17:54
Qué rico

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