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Recipe of Picadillo toast
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Recipe of Picadillo toast
Recipe

Picadillo toast

35 mins
Low
4.5
|
131
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This recipe is for appetizer or main course, prepare some delicious toast of picadillo, accompany them with your favorite hot sauce.
Learn more about PAM

Ingredients

6 portions
  • PAM® Original, Canola oil spray
  • 350 grams ground beef, beef
  • 210 grams mashed tomatoes
  • 1 teaspoon garlic, chopped
  • 2/3 cups carrot, in cubes
  • 2/3 cups pea, cooked
  • 2/3 cups potato, chopped into cubes
  • 2 teaspoons onion, finely chopped
  • 1 teaspoon parsley, finely chopped
  • 3 chipotle chilies
  • 12 fried or toasted corn tortilla
  • 1/4 cups sour cream
  • 1/4 cups panela cheese, grated
  • salt
  • black pepper

Preparation

Spray a saucepan with two shots of PAM® Original, brown the onion, garlic, and add the meat until it is cooked.
Blend the tomato puree with the chipotle peppers, add to the meat and vegetables, leave to cook for 10 minutes over low heat, sprinkle the chopped parsley and salt and pepper

PRESENTATION

Serve on toast dipped in cream and grated cheese

TIPS

If you do not have toast you can put corn tortillas in the microwave for two minutes on each side, and so we have a golden texture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
salvador Hernández
04/09/2020 00:14:22
Delicioso
Paola Michel Estrella Gtz
27/02/2018 18:02:03
Me gusto

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