This recipe is for appetizer or main course, prepare some delicious toast of picadillo, accompany them with your favorite hot sauce.
Learn more about PAM
Ingredients6 portions
Preparation
Spray a saucepan with two shots of PAM® Original, brown the onion, garlic, and add the meat until it is cooked.
Blend the tomato puree with the chipotle peppers, add to the meat and vegetables, leave to cook for 10 minutes over low heat, sprinkle the chopped parsley and salt and pepper
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