x
Deborah

Deborah Dana

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Piccata Chicken
Recipe

Piccata Chicken

35 mins
Half
27
Favorites
Collections
Glider
Super List
Upload a picture
To print
Piccata chicken is a traditional recipe from Italy. The recipe contains lemon, capers and parsley. Prepare it and enjoy the Italian flavor with this rich recipe.
Learn more about Deborah Dana

Ingredients

4 portions
  • 4 chicken breasts
  • 8 tablespoons flour
  • 6 tablespoons unsalted butter
  • 5 tablespoons olive oil
  • 1/3 cups lemon juice
  • 1/2 cups chicken soup
  • 1/4 cups capers
  • 1/3 cups fresh parsley, chopped

Preparation

Season the breasts with salt and pepper and then cover them with the flour.
In a large skillet over medium heat melt 4 tablespoons of butter and olive oil. When the butter begins to boil add the chicken breasts and cook for 3 minutes on each side, remove from the pan and put on a plate.
In the pan with the butter, add the lemon juice, the capers, and the chicken broth. Cook until it starts to boil.
Place the breasts in the sauce and cook for 5 minutes. Remove from the sauce and place in a serving dish.
Add the remaining 2 tablespoons of butter to the sauce and mix well with a whisk. Allow the sauce to cook for 2-3 more minutes.
Pour the sauce over the breasts and serve.

PRESENTATION

Decorate the plate with fresh parsley.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Sheila Cohen
07/01/2018 17:09:01
Excelente

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Gelatin Ice Cream

2 Comments

4 Hot Chocolates

10 Comments
ADVERTISING
ADVERTISING
ADVERTISING