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Deborah

Deborah Dana
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Recipe of Piccata Chicken
Recipe

Piccata Chicken

35 mins
Half
28
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Piccata chicken is a traditional recipe from Italy. The recipe contains lemon, capers and parsley. Prepare it and enjoy the Italian flavor with this rich recipe.
Learn more about Deborah Dana

Ingredients

4 portions
  • 4 chicken breasts
  • 8 tablespoons flour
  • 6 tablespoons unsalted butter
  • 5 tablespoons olive oil
  • 1/3 cups lemon juice
  • 1/2 cups chicken soup
  • 1/4 cups capers
  • 1/3 cups fresh parsley, chopped

Preparation

Season the breasts with salt and pepper and then cover them with the flour.
In a large skillet over medium heat melt 4 tablespoons of butter and olive oil. When the butter begins to boil add the chicken breasts and cook for 3 minutes on each side, remove from the pan and put on a plate.
In the pan with the butter, add the lemon juice, the capers, and the chicken broth. Cook until it starts to boil.
Place the breasts in the sauce and cook for 5 minutes. Remove from the sauce and place in a serving dish.
Add the remaining 2 tablespoons of butter to the sauce and mix well with a whisk. Allow the sauce to cook for 2-3 more minutes.
Pour the sauce over the breasts and serve.

PRESENTATION

Decorate the plate with fresh parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
213.3
kcal
10.67%
Carbohydrate, by difference
6.5
g
2.17%
Protein
9.2
g
18.4%
Total lipid (fat)
17.1
g
26.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Sheila Cohen
07/01/2018 17:09:01
Excelente

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