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Deborah

Deborah Dana

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Recipe of Piccata Chicken
Recipe

Piccata Chicken

35 min
Not so easy
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Piccata chicken is a traditional recipe from Italy. The recipe contains lemon, capers and parsley. Prepare it and enjoy the Italian flavor with this rich recipe.
Learn more about Deborah Dana

Ingredients

4 servings
  • 4 chicken breasts
  • 8 spoonfuls of flour
  • 6 spoonfuls of unsalted butter
  • 5 spoonfuls of olive oil
  • 1/3 of Cup of lemon juice
  • 1/2 Cup of chicken soup
  • 1/4 of Cup of capers
  • 1/3 of Cup of fresh parsley chopped

    Preparation

    Season the breasts with salt and pepper and then cover them with the flour.
    In a large skillet over medium heat melt 4 tablespoons of butter and olive oil. When the butter begins to boil add the chicken breasts and cook for 3 minutes on each side, remove from the pan and put on a plate.
    In the pan with the butter, add the lemon juice, the capers, and the chicken broth. Cook until it starts to boil.
    Place the breasts in the sauce and cook for 5 minutes. Remove from the sauce and place in a serving dish.
    Add the remaining 2 tablespoons of butter to the sauce and mix well with a whisk. Allow the sauce to cook for 2-3 more minutes.
    Pour the sauce over the breasts and serve.

    PRESENTATION

    Decorate the plate with fresh parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    530
    kcal
    27%
    Carbohydrates
    24.2
    g
    8.1%
    Proteins
    52.7
    g
    105%
    Lipids
    24.9
    g
    38%
    Fiber
    3.9
    g
    7.7%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    177
    mg
    59%
    Esha
    Rate this tip
    Ratings (1)
    Sheila Cohen
    07/01/2018 17:09:01
    Excelente

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