Deborah Dana

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Deborah Dana

Piccata Chicken

Name: Piccata Chicken
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 chicken breasts; 8 tablespoons flour; 6 tablespoons unsalted butter; 5 tablespoons olive oil; 1/3 cups lemon juice; 1/2 cups chicken soup; 1/4 cups capers; 1/3 cups fresh parsley, chopped

35 mins

Half

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Deborah Dana

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Piccata chicken is a traditional recipe from Italy. The recipe contains lemon, capers and parsley. Prepare it and enjoy the Italian flavor with this rich recipe.

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Ingredients

4 portions

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4 chicken breasts
8 tablespoons flour
6 tablespoons unsalted butter
5 tablespoons olive oil
1/3 cups lemon juice
1/2 cups chicken soup
1/4 cups capers
1/3 cups fresh parsley, chopped

Preparation

Season the breasts with salt and pepper and then cover them with the flour.

In a large skillet over medium heat melt 4 tablespoons of butter and olive oil. When the butter begins to boil add the chicken breasts and cook for 3 minutes on each side, remove from the pan and put on a plate.

In the pan with the butter, add the lemon juice, the capers, and the chicken broth. Cook until it starts to boil.

Place the breasts in the sauce and cook for 5 minutes. Remove from the sauce and place in a serving dish.

Add the remaining 2 tablespoons of butter to the sauce and mix well with a whisk. Allow the sauce to cook for 2-3 more minutes.

Pour the sauce over the breasts and serve.