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Picositas Sailors Meatballs

10 mins
30 mins
Low
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Beef meatballs broth, with a slightly smoky flavor that gives the chipotle chili and the great flavor of Natural Tomato Puree of Fuerte®, If you like meatballs this recipe will delight.
Learn more about Del Fuerte

Ingredients

6 portions
  • 2 tablespoons oil
  • 1/2 onions, In rooms
  • 2 cloves garlic, In rooms
  • 1 cup Pure Natural Tomato Puree®
  • 1 bunch fresh coriander
  • 3 chipotle peppers in adobo sauce
  • 2 whole black peppers
  • 2 cups chicken soup
  • 1 kilo ground beef
  • 2 tablespoons olive oil
  • 1/2 onions, finely chopped
  • 1 egg
  • 1 clove garlic, finely chopped
  • 1/4 cups ground bread
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 white potatoes, Cut into small cubes and cooked
  • 2 carrots, Cut into small cubes and cooked
  • 1 zucchini, Cut into cubes and cooked

Preparation

Heat the oil in a saucepan, add onion, garlic, until bright and transparent, then the Del Fuerte Natural Tomato Puree, ½ bunch of coriander, chipotle, the whole pepper and stir for 5 minutes until everything is well cooked . Add the chicken broth and cook for 10 minutes; reservation.
Add all the ingredients to the blender until they are perfectly well ground.
In a pot place the previous preparation and cook until it boils, if you need chicken broth you can add a little more so it is not so thick.
Add in a bowl, chopped cilantro, the ground beef, olive oil, chopped white onion, egg, chopped garlic , breadcrumbs, salt and pepper. Mix well until the ingredients are incorporated. Form balls of approximately 30 g and add them little by little to the caldillo. Cook for approximately 15 minutes.
To finish, add the potato in cubes after 5 minutes add the carrot and finally the pumpkin.

PRESENTATION

In a deep dish serve 3 meatballs and a little vegetables.

TIPS

So that the cooking of the vegetables is perfectly well be sure to add them to the broth in the order mentioned.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (13)
Rossy Hernandez
22/10/2019 21:08:16
Quedo riquísima
Roxana Medina
23/05/2019 17:39:34
La prepare y quedó deliciosa, fue todo un éxito!
Leyla Dominguez
07/05/2019 14:00:46
Muy buena
Ale Garcia
27/12/2018 08:13:40
Escribe un comentario...
Elsa Macias ramirez
01/10/2018 15:56:02
Facilísimo de hacer y rica.
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