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Del Fuerte

Picositas Sailors Meatballs

Name: Picositas Sailors Meatballs
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons oil; 1/2 onions, In rooms; 2 cloves garlic, In rooms; 1 cup Pure Natural Tomato Puree®; 1 bunch fresh coriander; 3 chipotle peppers in adobo sauce; 2 whole black peppers; 2 cups chicken soup; 1 kilo ground beef; 2 tablespoons olive oil; 1/2 onions, finely chopped; 1 egg; 1 clove garlic, finely chopped; 1/4 cups ground bread; 1 pinch salt; 1 pinch black pepper; 3 white potatoes, Cut into small cubes and cooked; 2 carrots, Cut into small cubes and cooked; 1 zucchini, Cut into cubes and cooked

10 mins

30 mins

Low

4.857143

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Beef meatballs broth, with a slightly smoky flavor that gives the chipotle chili and the great flavor of Natural Tomato Puree of Fuerte®, If you like meatballs this recipe will delight.

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Ingredients

6 portions

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Preparation

Heat the oil in a saucepan, add onion, garlic, until bright and transparent, then the Del Fuerte Natural Tomato Puree, ½ bunch of coriander, chipotle, the whole pepper and stir for 5 minutes until everything is well cooked . Add the chicken broth and cook for 10 minutes; reservation.

Add all the ingredients to the blender until they are perfectly well ground.

In a pot place the previous preparation and cook until it boils, if you need chicken broth you can add a little more so it is not so thick.

Add in a bowl, chopped cilantro, the ground beef, olive oil, chopped white onion, egg, chopped garlic , breadcrumbs, salt and pepper. Mix well until the ingredients are incorporated. Form balls of approximately 30 g and add them little by little to the caldillo. Cook for approximately 15 minutes.

To finish, add the potato in cubes after 5 minutes add the carrot and finally the pumpkin.