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Del Fuerte

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Recipe of Picositas Sailors Meatballs
Del

Del Fuerte

Recipe of Picositas Sailors Meatballs
Del

Del Fuerte

Recipe of Picositas Sailors Meatballs
Del

Del Fuerte

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4

Picositas Sailors Meatballs

10 min
30 min
Easy
4.85
|
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Beef meatballs broth, with a slightly smoky flavor that gives the chipotle chili and the great flavor of Natural Tomato Puree of Fuerte®, If you like meatballs this recipe will delight.
Learn more about Del Fuerte

Ingredients

6 servings
  • 2 spoonfuls of oil
  • 1/2 onion In rooms
  • 2 cloves of garlic In rooms
  • 1 Cup of Pure Natural Tomato Puree®
  • 1 bunch of coriander
  • 3 chipotle peppers in adobo sauce
  • 2 whole black peppers
  • 2 cups of chicken soup
  • 1 kilo of ground beef
  • 2 spoonfuls of olive oil
  • 1/2 onion finely chopped
  • 1 egg
  • 1 clove of garlic finely chopped
  • 1/4 of Cup of ground bread
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 3 white potatoes Cut into small cubes and cooked
  • 2 carrots Cut into small cubes and cooked
  • 1 zucchini Cut into cubes and cooked

Preparation

Heat the oil in a saucepan, add onion, garlic, until bright and transparent, then the Del Fuerte Natural Tomato Puree, ½ bunch of coriander, chipotle, the whole pepper and stir for 5 minutes until everything is well cooked . Add the chicken broth and cook for 10 minutes; reservation.
Add all the ingredients to the blender until they are perfectly well ground.
In a pot place the previous preparation and cook until it boils, if you need chicken broth you can add a little more so it is not so thick.
Add in a bowl, chopped cilantro, the ground beef, olive oil, chopped white onion, egg, chopped garlic , breadcrumbs, salt and pepper. Mix well until the ingredients are incorporated. Form balls of approximately 30 g and add them little by little to the caldillo. Cook for approximately 15 minutes.
To finish, add the potato in cubes after 5 minutes add the carrot and finally the pumpkin.

PRESENTATION

In a deep dish serve 3 meatballs and a little vegetables.

TIPS

So that the cooking of the vegetables is perfectly well be sure to add them to the broth in the order mentioned.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
313
kcal
16%
Carbohydrates
12.6
g
4.2%
Proteins
36.3
g
73%
Lipids
13.0
g
20%
Fiber
1.1
g
2.2%
Sugar
3.4
g
3.8%
Cholesterol
90.7
mg
30%
Esha
Rate this tip
Ratings (13)
Rossy Hernandez
22/10/2019 21:08:16
Quedo riquísima
Roxana Medina
23/05/2019 17:39:34
La prepare y quedó deliciosa, fue todo un éxito!
Leyla Dominguez
07/05/2019 14:00:46
Muy buena
Ale Garcia
27/12/2018 08:13:40
Escribe un comentario...
Elsa Macias ramirez
01/10/2018 15:56:02
Facilísimo de hacer y rica.
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