x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Pig Shoulder with Adobo

30 mins
Low
7
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for pork shoulder with adobo you will love, you can use it for delicious cakes and very surrendering.

Ingredients

10 portions
  • 1 kilo clean pork shoulder
  • 3 cans tomato sauce
  • 1 kilo sausage
  • 1 can chipotle chili
  • 1 lettuce
  • 2 avocados
  • 10 Mexican french bread rolls

Preparation

Clean the shoulder of a pig if you can not use a leg.
Stew the sausage, put the tomato sauces and the chipotle, let it cool and mix it.
In a low cuker pot you put the pork and you empty the marinade, let it marinate all night, then turn the pot on and leave it for about 3 to 4 hours.
You strip the meat, you wash the lettuce and the finite picas, you put mayonnaise to the roll, the meat, the ham and avocado.

TIPS

If you do not have a low cuker, put the pork in a refractory covered in the oven at 350ºF for 2 to 3 hours.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING