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Lorenza

Lorenza Ávila

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Recipe of Pig with Adobo
Recipe

Pig with Adobo

35 min
Not so easy
3.67
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Some pork medallions with a homemade marinade sauce; This takes a combination of chili peppers and spices that are perfect for pork. It is a simple dish to make and that you can accompany with a fluffy and rich white rice. Prepare it for everyone at home, they will love it.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 6 dried guajillo chili peppers
  • 4 dry ancho chile peppers
  • 1/4 of Cup of onion finely chopped
  • 4 cloves of garlic
  • 1/2 tablespoon of Dried oregano
  • 1/2 tablespoon of dry thyme
  • 1/2 tablespoon of cinnamon
  • 1/2 tablespoon of cumin
  • 1/4 of Cup of Apple vinager
  • 4 pork medallions
  • 3 spoonfuls of olive oil
  • 3/4 of Cup of chicken soup
  • 3/4 of Cup of cream

    Preparation

    In a pan, cook the chilies until lightly browned (do not allow them to burn). Remove from heat and clean chiles by removing their veins, seeds and branches.
    Boil the chilies in 3 cups of water and cook for 20 minutes or until they are hydrated. Separate the chiles from the water and save the water for later use.
    In a blender combine the chilies with 2 tablespoons onion, 2 garlic, 1 tablespoon of salt, 1 tablespoon of sugar, and all the spices. Add a little of the water with chili to a consistency of marinade (of sauce).
    In a marine plastic bag the medallions with half the marinade sauce in the refrigerator. You can marinate from 40 minutes to 1 hour.
    Pre-heat the oven to 200 degrees Celsius.
    In a hot pan, olive oil. Brown the medallions for 4 minutes on each side. Put in a baking dish and bake for 10 minutes.
    While the medallions are cooked in a pan brown the onion and remaining garlic in 2 tablespoons of oil and add the remaining marinade. Add chicken broth and cream if desired. Season
    Serve the sauce over the pork medallions and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    440
    kcal
    22%
    Carbohydrates
    29.9
    g
    10.0%
    Proteins
    32.9
    g
    66%
    Lipids
    21.5
    g
    33%
    Fiber
    7.9
    g
    16%
    Sugar
    1.6
    g
    1.8%
    Cholesterol
    94.4
    mg
    31%
    Esha
    Rate this tip
    Ratings (3)
    Angelica Cruz
    17/04/2019 11:54:25
    Bueno
    Carmela Iturbe
    09/10/2018 02:05:41
    Veamos!!!
    luis gerardo castillo
    24/03/2018 23:01:40
    Difiero un poco sobre la receta original del adobo...saludos

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