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Lorenza

Lorenza Ávila

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Recipe of Pig with Adobo
Recipe

Pig with Adobo

35 mins
Half
3.666667
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Some pork medallions with a homemade marinade sauce; This takes a combination of chili peppers and spices that are perfect for pork. It is a simple dish to make and that you can accompany with a fluffy and rich white rice. Prepare it for everyone at home, they will love it.
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Ingredients

4 portions
  • 6 dried guajillo chili peppers
  • 4 dry ancho chile peppers
  • 1/4 cups onion, finely chopped
  • 4 cloves garlic
  • 1/2 tablespoons Dried oregano
  • 1/2 tablespoons dry thyme
  • 1/2 tablespoons cinnamon
  • 1/2 tablespoons cumin
  • 1/4 cups apple vinegar
  • 4 pork medallions
  • 3 tablespoons olive oil
  • 3/4 cups chicken soup
  • 3/4 cups cream

Preparation

In a pan, cook the chilies until lightly browned (do not allow them to burn). Remove from heat and clean chiles by removing their veins, seeds and branches.
Boil the chilies in 3 cups of water and cook for 20 minutes or until they are hydrated. Separate the chiles from the water and save the water for later use.
In a blender combine the chilies with 2 tablespoons onion, 2 garlic, 1 tablespoon of salt, 1 tablespoon of sugar, and all the spices. Add a little of the water with chili to a consistency of marinade (of sauce).
In a marine plastic bag the medallions with half the marinade sauce in the refrigerator. You can marinate from 40 minutes to 1 hour.
Pre-heat the oven to 200 degrees Celsius.
In a hot pan, olive oil. Brown the medallions for 4 minutes on each side. Put in a baking dish and bake for 10 minutes.
While the medallions are cooked in a pan brown the onion and remaining garlic in 2 tablespoons of oil and add the remaining marinade. Add chicken broth and cream if desired. Season
Serve the sauce over the pork medallions and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Angelica Cruz
17/04/2019 11:54:25
Bueno
Maria Rojas
09/10/2018 02:05:41
Veamos!!!
luis gerardo castillo
24/03/2018 23:01:40
Difiero un poco sobre la receta original del adobo...saludos

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