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Yuridia

Yuridia Sanchez

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Recipe of Pipian White
Recipe

Pipian White

20 mins
Half
24
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If you like chicken and typical Mexican food, try this white pipian recipe, it's a tasty way to prepare chicken, you'll see!
Learn more about Yuridia Sanchez

Ingredients

6 portions
  • 1 cup almond
  • 1 cup sesame seed
  • 5 cups chicken soup
  • to taste olive oil
  • 6 chickens, Cooked
  • to taste salt
  • 3 tablespoons capers

Preparation

Soak the almonds in hot water. Remove the peel and place them in a baking dish with the sesame seeds. Bake at 350 ° F (175 ° C) for five to eight minutes until they are toasted
Place two cups of the chicken broth, the almonds and the sesame in the blender. Grind well. Sauté the sauce in a large deep pot with a little olive oil for five minutes until it thickens a little. Add the rest of the chicken broth together with the cooked chicken pieces and let it boil for five minutes or until it thickens to the desired consistency
Serve garnished with capers and accompanied by white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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