Yuridia Sanchez

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Yuridia Sanchez

Pipian White

Name: Pipian White
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup almond; 1 cup sesame seed; 5 cups chicken soup; to taste olive oil; 6 chickens, Cooked; to taste salt; 3 tablespoons capers

20 mins

Half

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Yuridia Sanchez

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If you like chicken and typical Mexican food, try this white pipian recipe, it's a tasty way to prepare chicken, you'll see!

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Ingredients

6 portions

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1 cup almond
1 cup sesame seed
5 cups chicken soup
to taste olive oil
6 chickens, Cooked
to taste salt
3 tablespoons capers

Preparation

Soak the almonds in hot water. Remove the peel and place them in a baking dish with the sesame seeds. Bake at 350 ° F (175 ° C) for five to eight minutes until they are toasted

Place two cups of the chicken broth, the almonds and the sesame in the blender. Grind well. Sauté the sauce in a large deep pot with a little olive oil for five minutes until it thickens a little. Add the rest of the chicken broth together with the cooked chicken pieces and let it boil for five minutes or until it thickens to the desired consistency

Serve garnished with capers and accompanied by white rice.