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Knorr

Knorr

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Recipe of Piquín chicken bands
Knorr

Knorr

Recipe of Piquín chicken bands
Knorr

Knorr

Recipe of Piquín chicken bands
Knorr

Knorr

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Piquín chicken bands

15 min
1 h
Easy
45
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Try this easy recipe of baked chicken with that spicy touch of piquin and the perfume of fine herbs. That will enchant all your family and friends.
Learn more about Knorr

Ingredients

6 servings
  • 1 piece of Knorr® My Baked Chicken Fine Herbs
  • 1200 grams of boneless chicken breast without skin
  • 1 tablespoon of chile piquín powder
  • 2 spoonfuls of Hellmann's Light® Mayonnaise Dressing
  • 1/2 teaspoonful of nutmeg
  • 1/2 Cup of skim milk

    Preparation

    Preheat the oven to 180 ° C.
    Remove the bag from the package, open it and reserve the headband. Place the chicken and piquin chili inside the bag. Empty the Knorr® seasoning My Baked Chicken Fine Herb into the bag. Close the bag and mix to season uniformly.
    Place the bag in a baking tray and bake for 60 minutes.
    For the dressing, mix and integrate well the milk, nutmeg and Hellmann's Light® Mayonnaise Dressing. Remove the pechigas from the bag and cut into strips. Serve in a dish and accompany with the dressing.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    378
    kcal
    19%
    Carbohydrates
    2.5
    g
    0.8%
    Proteins
    62.9
    g
    126%
    Lipids
    11.3
    g
    17%
    Fiber
    0.9
    g
    1.7%
    Sugar
    1.3
    g
    1.4%
    Cholesterol
    171
    mg
    57%
    Esha
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