x
Knorr

Knorr

ImagenReceta
3 Photos
Recipe of Piquín chicken bands
Knorr

Knorr

Recipe of Piquín chicken bands
Knorr

Knorr

Recipe of Piquín chicken bands
Knorr

Knorr

x
Select File


Validate Cancel
3

Piquín chicken bands

15 mins
1h
Low
51
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this easy recipe of baked chicken with that spicy touch of piquin and the perfume of fine herbs. That will enchant all your family and friends.
Learn more about Knorr

Ingredients

6 portions
  • 1 Knorr® Mi Pollo Al Horno fine herbs
  • 1200 grams boneless chicken breast, without skin
  • 1 tablespoon hot chili powder
  • 2 tablespoons Hellmann'S Light® mayonnaise dressing
  • 1/2 teaspoons nutmeg
  • 1/2 cups skim milk

Preparation

Preheat the oven to 180 ° C.
Remove the bag from the package, open it and reserve the headband. Place the chicken and piquin chili inside the bag. Empty the Knorr® seasoning My Baked Chicken Fine Herb into the bag. Close the bag and mix to season uniformly.
Place the bag in a baking tray and bake for 60 minutes.
For the dressing, mix and integrate well the milk, nutmeg and Hellmann's Light® Mayonnaise Dressing. Remove the pechigas from the bag and cut into strips. Serve in a dish and accompany with the dressing.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
127.7
kcal
6.39%
Carbohydrate, by difference
1.9
g
0.63%
Protein
20
g
40%
Total lipid (fat)
4
g
6.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

4 Hot Chocolates

10 Comments

Pasta and Cheese Cake

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING