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Recipes

Meat and chicken

Piquín chicken bands

Name: Piquín chicken bands
Prep time: 75 min
Cook time: 75 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 Knorr® My Baked Chicken Fine Herbs; 1200 grams boneless chicken breast, without skin; 1 tablespoon chile piquín powder; 2 tablespoons Hellmann's Light® Mayonnaise Dressing; 1/2 teaspoons nutmeg; 1/2 cups skim milk

15 mins

Low

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Knorr

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Try this easy recipe of baked chicken with that spicy touch of piquin and the perfume of fine herbs. That will enchant all your family and friends.

Learn more about Knorr

Ingredients

6 portions

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1 Knorr® My Baked Chicken Fine Herbs
1200 grams boneless chicken breast, without skin
1 tablespoon chile piquín powder
2 tablespoons Hellmann's Light® Mayonnaise Dressing
1/2 teaspoons nutmeg
1/2 cups skim milk

Preparation

Preheat the oven to 180 ° C.

Remove the bag from the package, open it and reserve the headband. Place the chicken and piquin chili inside the bag. Empty the Knorr® seasoning My Baked Chicken Fine Herb into the bag. Close the bag and mix to season uniformly.

Place the bag in a baking tray and bake for 60 minutes.

For the dressing, mix and integrate well the milk, nutmeg and Hellmann's Light® Mayonnaise Dressing. Remove the pechigas from the bag and cut into strips. Serve in a dish and accompany with the dressing.