Piquín chicken bands

Name: Piquín chicken bands
Prep time: 75 min
Cook time: 75 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 Knorr® Mi Pollo Al Horno fine herbs; 1200 grams boneless chicken breast, without skin; 1 tablespoon hot chili powder; 2 tablespoons Hellmann'S Light® mayonnaise dressing; 1/2 teaspoons nutmeg; 1/2 cups skim milk

15 mins

Low

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Try this easy recipe of baked chicken with that spicy touch of piquin and the perfume of fine herbs. That will enchant all your family and friends.

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Ingredients

6 portions

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1 Knorr® Mi Pollo Al Horno fine herbs
1200 grams boneless chicken breast, without skin
1 tablespoon hot chili powder
2 tablespoons Hellmann'S Light® mayonnaise dressing
1/2 teaspoons nutmeg
1/2 cups skim milk

Preparation

Preheat the oven to 180 ° C.

Remove the bag from the package, open it and reserve the headband. Place the chicken and piquin chili inside the bag. Empty the Knorr® seasoning My Baked Chicken Fine Herb into the bag. Close the bag and mix to season uniformly.

Place the bag in a baking tray and bake for 60 minutes.

For the dressing, mix and integrate well the milk, nutmeg and Hellmann's Light® Mayonnaise Dressing. Remove the pechigas from the bag and cut into strips. Serve in a dish and accompany with the dressing.