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Recipe of Pita Style Chicken Tacos

Pita Style Chicken Tacos

20 mins
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Prepare these rich pita style chicken tacos, you will love them and your children will like them a lot, follow the steps of the recipe and enjoy them.


4 portions
  • 1 package Boneless Chicken Breasts, strips of cooked chicken, fajita style, frozen
  • 1 zucchini, girl, cut in half lengthwise, sliced
  • 1 green onion, girl, sliced
  • 1/2 green bell peppers, medium, finely sliced
  • 1 package corn kernels, whole frozen
  • 1 beefsteak tomato, big, chopped
  • 1/2 jalapeno Peppers, seedless, finely chopped
  • 1 tablespoon fresh coriander, chopped
  • 4 pita breads, whole wheat, cut in half to form bags


Cook the chicken in the microwave, as indicated in the package until the chicken juice no longer has a pink color, by cutting the center of the thickest part.
Meanwhile, heat a 10-inch nonstick frying pan over medium-high heat.
Add the zucchini, onion and pepper; cook 4 minutes, stirring frequently.
Add the corn, tomato, pepper and cilantro.
Lower the heat to medium low; cook over low heat, uncovered, 3 minutes or until the vegetables are soft and the mixture is very hot.
Sliced ​​cooked chicken in thin strips; add it to the vegetable mixture.
Fill each half of Arabic bread with two-thirds cup of the chicken and vegetable mixture.
Wrap 2 of the pita-sandwiches together with aluminum foil; Take them with you for a dinner on the road or for a picnic.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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