Polish pork style meat, a rich recipe that will surprise you with its flavor that will make you all fall in love. Accompany this pork with white rice or vegetables of your choice.
Learn more about Gloria Mayela Barrera Flores
Ingredients4 portions
Preparation
Cook the meat with enough water with onion and salt and garlic for about 45 minutes, since it is cooked it is finely shredded and fry and set aside.
Finely slice the onion as well as the cabbage, sauté until it is crystalline without burning, add the shredded meat.
Capsup sauce with chipotle chili is added to the meat if it is dry, it is added broth where it was cooked that is only moist.
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