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Recipe of Polish meat
Recipe

Polish meat

3 h
Easy
4.25
|
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Polish pork style meat, a rich recipe that will surprise you with its flavor that will make you all fall in love. Accompany this pork with white rice or vegetables of your choice.

Ingredients

4 servings
  • 1 kilo of Pork Meat (leg)
  • 1/2 piece of cabbage or cabbage
  • 1 piece of onion big
  • 2 cups of ketchup
  • 1 can of chipotle chile pepper girl

    Preparation

    Cook the meat with enough water with onion and salt and garlic for about 45 minutes, since it is cooked it is finely shredded and fry and set aside.
    Finely slice the onion as well as the cabbage, sauté until it is crystalline without burning, add the shredded meat.
    Capsup sauce with chipotle chili is added to the meat if it is dry, it is added broth where it was cooked that is only moist.

    PRESENTATION

    Serve with chips or crackers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    489
    kcal
    24%
    Carbohydrates
    31.4
    g
    10%
    Proteins
    67.2
    g
    134%
    Lipids
    10.2
    g
    16%
    Fiber
    0.3
    g
    0.7%
    Sugar
    28.4
    g
    32%
    Cholesterol
    182
    mg
    61%
    Esha
    Rate this tip
    Ratings (4)
    Yatzzini Solis
    17/05/2019 16:18:13
    Me quedo rico
    Claudia Velazquez
    10/04/2019 14:03:26
    Deliciosa, solo agregué menos chile y captsu
    Instituto de la Mujer Coxquihuense
    12/09/2018 12:11:12
    Ya lo hice pero yo no le agregue capsut, lo reemplace por jitimate rojo.
    Tenochin Marin
    18/10/2017 16:04:04
    Yo la hice pero en lugar de carne de puerco la hizo con pollo

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