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Recipe of Polish meat
Recipe

Polish meat

3h
Low
4.4
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Polish pork style meat, a rich recipe that will surprise you with its flavor that will make you all fall in love. Accompany this pork with white rice or vegetables of your choice.

Ingredients

4 portions
  • 1 kilo pork meat, (leg)
  • 1/2 cabbages, or cabbage
  • 1 onion, big
  • 2 cups ketchup
  • 1 can chipotle chili, girl

Preparation

Cook the meat with enough water with onion and salt and garlic for about 45 minutes, since it is cooked it is finely shredded and fry and set aside.
Finely slice the onion as well as the cabbage, sauté until it is crystalline without burning, add the shredded meat.
Capsup sauce with chipotle chili is added to the meat if it is dry, it is added broth where it was cooked that is only moist.

PRESENTATION

Serve with chips or crackers.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (5)
Leticia Belmonte
11/11/2019 04:30:22
Deliciosa
Yatzzini Solis
17/05/2019 16:18:13
Me quedo rico
Claudia Velazquez
10/04/2019 14:03:26
Deliciosa, solo agregué menos chile y captsu
Instituto de la Mujer Coxquihuense
12/09/2018 12:11:12
Ya lo hice pero yo no le agregue capsut, lo reemplace por jitimate rojo.
Tenochin Marin
18/10/2017 16:04:04
Yo la hice pero en lugar de carne de puerco la hizo con pollo

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