Start

Recipes

Meat and chicken

Pollito in achiote

alana ovalle

Recipes:

3 Photos

Upload your Photo

alana ovalle

POLLITO IN ACHIOTE

Name: POLLITO IN ACHIOTE
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams annatto; 2 teaspoons apple vinegar; 1 1/2 teaspoons maggi sauce, of chicken; 70 grams fresh coriander, finely chopped; 1 cup orange juice; 1 kilo boneless chicken breast; 1/2 onions, in juliana; 3 slices orange

50 mins

Low

3 comments

alana ovalle

	61
Favorites

Collections

Glider

Super List

Upload a picture

To print

It is a very simple and easy to prepare dish, with an unparalleled flavor ...

Learn more about alana ovalle

Ingredients

4 portions

Select all ingredients

100 grams annatto
2 teaspoons apple vinegar
1 1/2 teaspoons maggi sauce, of chicken
70 grams fresh coriander, finely chopped
1 cup orange juice
1 kilo boneless chicken breast
1/2 onions, in juliana
3 slices orange

Preparation

The oven is preheated to 190. The achiote is dissolved in the liquids adding the cilantro.

It is made in a refractory lined with aluminum leaving a long enough to cover it. And he makes a bed with the onion to put the chicken on top of it.

Bathe with the achiote dissolved in the liquids, and put the orange slices on it. Bake in the oven for 35 min.

TIPS

It can be accompanied with vegetables or the garnish of your preference, profit.

Did you cook this recipe?

Upload your Photo

Print recipe for:

POLLITO IN ACHIOTE

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

At the moment this recipe doesn't have the Nutritional Information data.

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (3)

Gloria Silva

29/07/2020 16:08:27

¡Excelente!

Norma Araceli Mier Panuco

02/09/2018 09:44:35

Delicioso fácil y rápido

Paulina BlRdz

28/09/2016 13:28:19

A través de Android Que delicia yo lo hice con pernil de pollo dejándolo 40 minutos y listo la comida se hizo, está receta es fácil de hacer. Mmmm a comer