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Meat and chicken

Pollito in achiote

alana ovalle

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alana ovalle

POLLITO IN ACHIOTE

Name: POLLITO IN ACHIOTE
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams achiote; 2 teaspoons apple vinegar; 1 1/2 teaspoons maggi sauce, of chicken; 70 grams fresh coriander, finely chopped; 1 cup orange juice; 1 kilo boneless chicken breast; 1/2 onions, in juliana; 3 slices orange

50 mins

Low

3 comments

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It is a very simple and easy to prepare dish, with an unparalleled flavor ...

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Ingredients

4 portions

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100 grams achiote
2 teaspoons apple vinegar
1 1/2 teaspoons maggi sauce, of chicken
70 grams fresh coriander, finely chopped
1 cup orange juice
1 kilo boneless chicken breast
1/2 onions, in juliana
3 slices orange

Preparation

The oven is preheated to 190. The achiote is dissolved in the liquids adding the cilantro.

It is made in a refractory lined with aluminum leaving a long enough to cover it. And he makes a bed with the onion to put the chicken on top of it.

Bathe with the achiote dissolved in the liquids, and put the orange slices on it. Bake in the oven for 35 min.

TIPS

It can be accompanied with vegetables or the garnish of your preference, profit.

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POLLITO IN ACHIOTE

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (3)

Gloria Silva

29/07/2020 16:08:27

¡Excelente!

Norma Araceli Mier Panuco

02/09/2018 09:44:35

Delicioso fácil y rápido

Paulina BlRdz

28/09/2016 13:28:19

A través de Android Que delicia yo lo hice con pernil de pollo dejándolo 40 minutos y listo la comida se hizo, está receta es fácil de hacer. Mmmm a comer