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Recipe

Pollo Poblano

20 min
Easy
31
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Delicious and economical chicken dish with sliced ​​poblano chili.

Ingredients

5 servings
  • 4 spoonfuls of oil
  • 1/2 piece of onion in slices
  • 5 pieces of poblano pepper Roasted, peeled and sliced
  • 200 grams of mushroom filleted
  • 750 grams of chicken breast departure in fajitas
  • 1 Cup of cream
  • 1 pinch of Salt

    Preparation

    Fry the onion in the oil, add the slices and cook for 5 minutes, add the mushrooms and salt, finally add the chicken and cook until the chicken is cooked.
    Remove from the heat and add the cream mixing perfectly.

    PRESENTATION

    Serve with spaghetti or white rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    354
    kcal
    18%
    Carbohydrates
    1.7
    g
    0.6%
    Proteins
    47.5
    g
    95%
    Lipids
    16.8
    g
    26%
    Fiber
    0.2
    g
    0.5%
    Sugar
    0.7
    g
    0.8%
    Cholesterol
    128
    mg
    43%
    Esha
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