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marcela gonzalez

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Recipe

Pollo Poblano

20 mins
Low
34
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Delicious and economical chicken dish with sliced ​​poblano chili.
Learn more about marcela gonzalez

Ingredients

5 portions
  • 4 tablespoons oil
  • 1/2 onions, in slices
  • 5 poblano peppers, Roasted, peeled and sliced
  • 200 grams mushroom, filleted
  • 750 grams chicken breast, departure in fajitas
  • 1 cup cream
  • 1 pinch salt

Preparation

Fry the onion in the oil, add the slices and cook for 5 minutes, add the mushrooms and salt, finally add the chicken and cook until the chicken is cooked.
Remove from the heat and add the cream mixing perfectly.

PRESENTATION

Serve with spaghetti or white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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