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Recipe of Pork and Apple skewers
Recipe

Pork and Apple skewers

30 min
Easy
4.33
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39
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A rich pork, apple and onion skewers with a very rich sauce.
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Ingredients

4 servings
  • 600 grams of pork tenderloin cut into cubes
  • 1/2 Cup of peach jam
  • 2 spoonfuls of cider vinegar
  • 1 tablespoon of tomato puree
  • 2 spoonfuls of olive oil
  • 1 red onion cut into cubes or thick strips (8)
  • 1 apple peeled and cut into cubes (8)
  • 1 pinch of coarse salt

    Preparation

    Heat a grill at medium-high temperature.
    In a medium bowl, make the sauce combining the jam, the vinegar, the tomato puree, and 1 tablespoon of oil. Season with salt and pepper and save.
    Assemble 4 banderillas with 4 cubes of pork, 2 cubes of onion and 2 cubes of apple. (Start with sardine and finish with apple). Season with salt and pepper and a little oil.
    Place the banderillas on the grill and cook for 6-8 minutes.
    With a spoon bathe the skewers with the sauce and turn over, cook for 5 more minutes or until the pork is well cooked. You can add more sauce while cooking.

    PRESENTATION

    Serve with the remaining sauce, only warm a little before serving.

    TIPS

    You can also use chicken or beef instead of pork.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    558
    kcal
    28%
    Carbohydrates
    33.1
    g
    11%
    Proteins
    35.0
    g
    70%
    Lipids
    32.3
    g
    50%
    Fiber
    2.7
    g
    5.5%
    Sugar
    27.0
    g
    30%
    Cholesterol
    126
    mg
    42%
    Esha
    Rate this tip
    Ratings (3)
    Carol Perez
    23/09/2018 20:32:53
    Escribe un comentario...
    Anonymous
    08/05/2016 23:35:07
    Deliciosa receta La preparamos en casa para mi mamá, suegra y cuñada... Les fascinó, muchas gracias por compartir esta receta
    Glenda Perdomo
    19/08/2015 23:38:35
    A través de iOS Escribe aquí tus comentarios

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