Kiwilimón

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Kiwilimón

Pork and Apple skewers

Name: Pork and Apple skewers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 600 grams pork loin, cut into cubes; 1/2 cups peach jam; 2 tablespoons cider vinegar; 1 tablespoon mashed tomatoes; 2 tablespoons olive oil; 1 red onion, cut into cubes or thick strips (8); 1 apple, peeled and cut into cubes (8); 1 pinch coarse salt

30 mins

Low

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Kiwilimón

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A rich pork, apple and onion skewers with a very rich sauce.

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Ingredients

4 portions

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600 grams pork loin, cut into cubes
1/2 cups peach jam
2 tablespoons cider vinegar
1 tablespoon mashed tomatoes
2 tablespoons olive oil
1 red onion, cut into cubes or thick strips (8)
1 apple, peeled and cut into cubes (8)
1 pinch coarse salt

Preparation

Heat a grill at medium-high temperature.

In a medium bowl, make the sauce combining the jam, the vinegar, the tomato puree, and 1 tablespoon of oil. Season with salt and pepper and save.

Assemble 4 banderillas with 4 cubes of pork, 2 cubes of onion and 2 cubes of apple. (Start with sardine and finish with apple). Season with salt and pepper and a little oil.

Place the banderillas on the grill and cook for 6-8 minutes.

With a spoon bathe the skewers with the sauce and turn over, cook for 5 more minutes or until the pork is well cooked. You can add more sauce while cooking.