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Recipe of Pork and Apple skewers
Recipe

Pork and Apple skewers

30 mins
Low
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45
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A rich pork, apple and onion skewers with a very rich sauce.
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Ingredients

4 portions
  • 600 grams pork tenderloin, cut into cubes
  • 1/2 cups peach jam
  • 2 tablespoons cider vinegar
  • 1 tablespoon mashed tomatoes
  • 2 tablespoons olive oil
  • 1 red onion, cut into cubes or thick strips (8)
  • 1 apple, peeled and cut into cubes (8)
  • 1 pinch coarse salt

Preparation

Heat a grill at medium-high temperature.
In a medium bowl, make the sauce combining the jam, the vinegar, the tomato puree, and 1 tablespoon of oil. Season with salt and pepper and save.
Assemble 4 banderillas with 4 cubes of pork, 2 cubes of onion and 2 cubes of apple. (Start with sardine and finish with apple). Season with salt and pepper and a little oil.
Place the banderillas on the grill and cook for 6-8 minutes.
With a spoon bathe the skewers with the sauce and turn over, cook for 5 more minutes or until the pork is well cooked. You can add more sauce while cooking.

PRESENTATION

Serve with the remaining sauce, only warm a little before serving.

TIPS

You can also use chicken or beef instead of pork.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Carol Perez
23/09/2018 20:32:53
Escribe un comentario...
Anonymous
08/05/2016 23:35:07
Deliciosa receta La preparamos en casa para mi mamá, suegra y cuñada... Les fascinó, muchas gracias por compartir esta receta
Glenda Perdomo
19/08/2015 23:38:35
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