Who does not love the snacks? With this practical pig style appetizer you will make your family crazy, it is easy, economical and using Knorr® chile poblano cream, your shallows will have a spicy touch. They are a true delicacy!
Learn more about Knorr
Ingredients8 portions
Preparation
Pass the tortillas through the hot oil so that they soften, drain and set aside.
Meanwhile, heat Knorr® Poblano Cream and reserve.
Assemble the chalupitas by placing a little poblano cream on the tortillas and add shredded meat. Continue with the rest of the boats.
When serving, sprinkle with fresh cheese and chopped onion.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: