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Knorr

Knorr

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Recipe of Pork Antojito Chalupa Style
Knorr
Knorr

Knorr

Recipe of Pork Antojito Chalupa Style
Knorr
Knorr

Knorr

Recipe of Pork Antojito Chalupa Style
Knorr
Knorr

Knorr

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Pork Antojito Chalupa Style

20 mins
10 mins
Low
34
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Who does not love the snacks? With this practical pig style appetizer you will make your family crazy, it is easy, economical and using Knorr® chile poblano cream, your shallows will have a spicy touch. They are a true delicacy!
Learn more about Knorr

Ingredients

8 portions
  • 1/4 cups oil
  • 24 corn tortillas, taquero size
  • 1 Knorr® Cream of Poblano
  • 700 grams Pork Meat, cooked and shucked
  • 1/2 cups fresh cheese, grated
  • 1/2 cups white onion, chopped

Preparation

Pass the tortillas through the hot oil so that they soften, drain and set aside.
Meanwhile, heat Knorr® Poblano Cream and reserve.
Assemble the chalupitas by placing a little poblano cream on the tortillas and add shredded meat. Continue with the rest of the boats.
When serving, sprinkle with fresh cheese and chopped onion.

TIPS

You can also build chalupas on small corn.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Fidel Segura
03/04/2018 13:23:44
Se Ven chicas por antojables

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