The classic chicharrón in green sauce can not be missed. This chicharrón accompanied by this delicious sauce of tomatoes with onion, garlic, serrano pepper and flavored with coriander seeds will be ideal to serve it in tacos, caldosito, as you prefer it.
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Ingredients10 portions
Preparation
Heat a pot with water, add the tomatoes, white onion, chilies and garlic so that it cooks perfectly. Remove the cooking liquid.
Add to the blender all the cooked ingredients, with cilantro and salt. Blends perfectly well. Reservation.
Heat a pot over medium heat with the oil add the sauce to cook 10 minutes or until it reaches boiling point.
Add the crackling so that it softens with the sauce. Remove the preparation of the fire, served with corn tortillas. Enjoy
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