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Mónica Mateos

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Pork Chicharrón in Green Sauce

15 mins
20 mins
Low
4.625
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The classic chicharrón in green sauce can not be missed. This chicharrón accompanied by this delicious sauce of tomatoes with onion, garlic, serrano pepper and flavored with coriander seeds will be ideal to serve it in tacos, caldosito, as you prefer it.
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Ingredients

10 portions
  • 10 green tomatoes
  • 1/2 white onions
  • 4 serrano peppers, deveined and seedless
  • 2 cloves garlic
  • 1 bunch fresh coriander
  • 1 pinch salt
  • 5 cups pork rind, chopped
  • 1 serrano pepper, cut into rings
  • 1/2 onions, cut in hoops
  • 10 corn tortillas

Preparation

Heat a pot with water, add the tomatoes, white onion, chilies and garlic so that it cooks perfectly. Remove the cooking liquid.
Add to the blender all the cooked ingredients, with cilantro and salt. Blends perfectly well. Reservation.
Heat a pot over medium heat with the oil add the sauce to cook 10 minutes or until it reaches boiling point.
Add the crackling so that it softens with the sauce. Remove the preparation of the fire, served with corn tortillas. Enjoy

PRESENTATION

Serve chicharrón with tortillitas, onion rings and finely chopped cilantro.

TIPS

For a good sauce it is necessary to remove the acidity of the tomato for this it is important to perfectly cook the tomatoes and fry the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (16)
yoana muria
24/09/2020 15:52:55
Gracias por la receta 😭
Marymar Prada
07/08/2020 08:41:04
Es con tomate o tomatillo? Gracias!!!
José María Ruiseco Hurtado
25/07/2020 14:32:36
Gracias por la receta
Gerardo Castellanos
14/06/2020 16:37:42
Sabroso...a disfrutar!!!
Josue Israel Garcia
24/04/2020 16:28:06
Excelente receta
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