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Pork Chicharrón in Green Sauce

35 minutes

Easy

10 servings

Isabel Fernández

The classic chicharrón in green sauce can not be missed. This chicharrón accompanied by this delicious sauce of tomatoes with onion, garlic, serrano pepper and flavored with coriander seeds will be ideal to serve it in tacos, caldosito, as you prefer it.

Ingredients

Select all ingredients

Preparation

Heat a pot with water, add the tomatoes, white onion, chilies and garlic so that it cooks perfectly. Remove the cooking liquid.

Add to the blender all the cooked ingredients, with cilantro and salt. Blends perfectly well. Reservation.

Heat a pot over medium heat with the oil add the sauce to cook 10 minutes or until it reaches boiling point.

Add the crackling so that it softens with the sauce. Remove the preparation of the fire, served with corn tortillas. Enjoy

PRESENTATION

Serve chicharrón with tortillitas, onion rings and finely chopped cilantro.

TIPS

For a good sauce it is necessary to remove the acidity of the tomato for this it is important to perfectly cook the tomatoes and fry the sauce.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

804

kcal

40%

Carbohydrates

0.0

0.0%

Proteins

62.5

125%

Lipids

53.6

82%

Fiber

0.0

0.0%

Sugar

0.0

0.0%

Cholesterol

134

45%

Rate this Tip.

Ratings (7)

Andrés Ar

2018-04-17T15:24:17.00-06

Corteza de cerdo en salsa esmeralda.

Zaya Vàzquez

2018-04-09T16:58:48.00-06

Quedó genial, gracias por compartir. Fácil y práctico.

Ricardo Ramos Reyes

2018-02-20T18:09:07.00-06

Por probar :)

Gema González

2017-10-10T14:39:58.00-06

Es un rico platillo(*^ω^*)

Salvador Castro Padilla

2017-09-14T13:48:05.00-06

Al moler los tomates,cebolla y ajo, usar el agua de cocción y moler tamvien el cilantro, los chicharrones al cocinarse requieren de mucho líquido y su cocimiento es largo para que se suavice la proteína y queden suaves y muy sabrosos. Saludos.