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Recipe of Pork Chops Adobadas
Recipe

Pork Chops Adobadas

1 h 30 min
Easy
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Delicious and simple recipe for pork chops in wide chili marinade.

Ingredients

8 servings
  • 1/4 of kilo of ancho chili pepper
  • 2 cloves of garlic peeled
  • 1 branch of fresh thyme
  • 1 branch of marjoram cool
  • 1 sheet of laurel
  • 1 teaspoonful of black pepper
  • to taste of Salt to taste
  • 3/4 of Cup of red wine vinegar
  • 1/2 Cup of White wine
  • 16 pieces of bone-in pork chop with bone, 150 grams each

    Preparation

    Drain the chiles and grind them in the blender with the peeled garlic, the herbs, pepper, salt, vinegar and white wine.
    Adobe the pork chops with the semi-thick sauce that was prepared for 1 hour.
    Preheat a pan for 10 minutes and sauté each of the chops for 5 or 6 minutes on each side.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    92.1
    kcal
    4.6%
    Carbohydrates
    16.1
    g
    5.4%
    Proteins
    3.7
    g
    7.4%
    Lipids
    2.6
    g
    3.9%
    Fiber
    6.7
    g
    13%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Abigail Medel
    12/09/2019 00:27:50
    Rico
    Katia Sarahi Gonzalez Villaseñor
    13/07/2019 14:19:12
    Que comida tan exquisita Me encanto

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