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Daniela De Tagle

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Recipe

Pork Chops in Chipotle Sauce

2h 30 mins
Half
4.4
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161
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Rich pork chops marinated in a chipotle chile sauce accompanied by a parsley sauce with vinegar and garlic.
Learn more about Daniela De Tagle

Ingredients

4 portions
  • 4 pork chop
  • 1 can chipotle chile
  • 1/2 cups chicken broth
  • 1 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 pinch oregano
  • 2 cloves garlic
  • 1/2 onions, finely chopped
  • pepper

Preparation

In the blender mix the chicken broth and chipotle chillies until you get a liquid sauce.
In a ziploc marina bag the pork chops with the chipotle sauce in the refrigerator for at least 2 hours.
Heat the grill and remove the chops from the marinade.
While the grill is heating, prepare the sauce by combining parsley, olive oil, white vinegar, oregano, garlic and season with salt and pepper. Then mix this sauce with the chopped onion.
Cook the chops on the grill with vegetable spray so they do not stick for 5-6 minutes on each side. Serve with the sauce.

PRESENTATION

Place a chop on a saucer with the sauce on it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
109.3
kcal
5.47%
Carbohydrate, by difference
3.4
g
1.13%
Protein
12.5
g
25%
Total lipid (fat)
4.8
g
7.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (5)
Clara Isabella
29/03/2017 14:42:24
Yo solo le puse menos picante por qué casi no como pero muy rico
Cristy Valencia
21/06/2015 18:46:01
deliciosas! còmo siempre! estoy facinada con las recetas de kiwuilimon. excelentes!   siempre tan ricas y fàciles de preparar! gracias!
Pilar Perez
11/03/2014 19:25:51
INTEREZANTE UN SABOR FUERTE INTENSO, PARA ACOMPANAR DE ALGUN VEGETAL FRESCO Y ALGUN PURE PARA SUAVIZAR LOS SABORES, GRACIAS ME ENCANTO
Erik Clon
29/01/2014 21:53:26
se ve delicioso lo voy a tener que cocinar para probarlas
Betsabe Fernandez
22/01/2014 20:30:55
A través de iOS Pregunta: cuando mezclas el resto de los ingredientes restantes para la salsa, es decir el vinagre, aceite de oliva, perejil, etc ¿Ya no se le pone chipotle?

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