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Prepare this delicious recipe for Pork Chops with Nopales in Chilli Sauce and give it that spicy touch with pasilla and morita chilies. In addition, the sauce for this recipe will contain extra spices thanks to the fact that it has cumin, cloves and a little fat pepper. As a garnish for the Pork Chops you can accompany them with exquisite nopalitos and onions.
3 pasilla chili peppers, clean, deveined and seedless
2 morita chili peppers, clean, deveined and seedless
1/4 cups fresh coriander
1 tablespoon allspices, entire
1 tablespoon cumin, whole
1 clove
1 cup Vegetables soup
1 tablespoon salt
1 cup onion, filleted
8 pork chops
3 nopales, cooked
enough fresh cheese, to serve
Preparation
Heat a deep skillet over medium heat with a tablespoon of oil and season the onion with the garlic. Add the tomato, the tomato, the pasilla chile, the morita pepper, the coriander, the pepper, the cumin, the clove and cook until everything is smooth.
Fill with the vegetable broth and cook for 10 minutes or until the liquid is reduced, season with salt and remove. Chill lightly, liquefy the preparation until you get a sauce and strain if necessary.
Heat a skillet over medium heat with the rest of the oil, cook the onion and chops until browned on both sides. Pour the sauce, add the nopales and cook for 10 more minutes.
Serve the chops and sprinkle with crumbled fresh cheese.
PRESENTATION
Serve with fresh cheese and with rice.
TIPS
You can use smoked pork chops if you prefer, just remember that they contain a higher amount of salt.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(3)
Adriana Aracely Sandez Cazares
28/05/2019 04:00:46
Gracias por la receta queda delicioso ummmm!!! Deli deli😋
Leydi Martinez
15/05/2019 07:59:37
Hoy la prepararé... no soy muy fanática de la cocina pero lo voy a intentar
Lupita Mejía
31/01/2019 11:46:54
Gracias Deliciosas
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