Alejandra Cota

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Pork Chops with Nopales in Chilli Sauce

Name: Pork Chops with Nopales in Chilli Sauce
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetal oil; 1 onion, cut into pieces; 2 cloves garlic; 2 tomatoes, cut into cubes; 2 tomatoes, cut into cubes; 3 pasilla chili peppers, clean, deveined and seedless; 2 morita chili peppers, clean, deveined and seedless; 1/4 cups fresh coriander; 1 tablespoon allspices, entire; 1 tablespoon cumin, whole; 1 clove; 1 cup Vegetables soup; 1 tablespoon salt; 1 cup onion, filleted; 8 pork chops; 3 nopales, cooked; enough fresh cheese, to serve

20 mins

40 mins

Low

4.75

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Alejandra Cota

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Prepare this delicious recipe for Pork Chops with Nopales in Chilli Sauce and give it that spicy touch with pasilla and morita chilies. In addition, the sauce for this recipe will contain extra spices thanks to the fact that it has cumin, cloves and a little fat pepper. As a garnish for the Pork Chops you can accompany them with exquisite nopalitos and onions.

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Ingredients

4 portions

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2 tablespoons vegetal oil
1 onion, cut into pieces
2 cloves garlic
2 tomatoes, cut into cubes
2 tomatoes, cut into cubes
3 pasilla chili peppers, clean, deveined and seedless
2 morita chili peppers, clean, deveined and seedless
1/4 cups fresh coriander
1 tablespoon allspices, entire
1 tablespoon cumin, whole
1 clove
1 cup Vegetables soup
1 tablespoon salt
1 cup onion, filleted
8 pork chops
3 nopales, cooked
enough fresh cheese, to serve

Preparation

Heat a deep skillet over medium heat with a tablespoon of oil and season the onion with the garlic. Add the tomato, the tomato, the pasilla chile, the morita pepper, the coriander, the pepper, the cumin, the clove and cook until everything is smooth.

Fill with the vegetable broth and cook for 10 minutes or until the liquid is reduced, season with salt and remove. Chill lightly, liquefy the preparation until you get a sauce and strain if necessary.

Heat a skillet over medium heat with the rest of the oil, cook the onion and chops until browned on both sides. Pour the sauce, add the nopales and cook for 10 more minutes.

Serve the chops and sprinkle with crumbled fresh cheese.