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Recipe of Pork Filet with Bacon and Nut Sauce
Recipe

Pork Filet with Bacon and Nut Sauce

10 mins
20 mins
Low
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A spectacular dish that will give you an unforgettable experience! The pork fillet with bacon and walnut sauce is perfect for a dinner or meal where you want those who try it to never forget its flavor. Prepare it
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Ingredients

4 portions
  • 411 grams Prego® alfredo sauce flavored with savory bacon
  • 500 grams pork fillet
  • 250 grams mushroom
  • 100 grams onion, slice
  • 60 grams walnut, chopped
  • 60 grams cranberry , chopped
  • to taste salt and pepper

Preparation

Season the steak with salt and pepper to taste. Fry it with hot oil until golden and until it is completely cooked.
In the same fat, fry the onion, add the mushrooms, season with salt and pepper to taste.
Mix the Prego® Alfredo Bacon Sauce with the walnut and cranberry. Slice the fillet and place it over the mushrooms, bathe it with the sauce.

TIPS

Bathe in the bacon sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
416.8
kcal
20.84%
Carbohydrate, by difference
17.7
g
5.9%
Protein
8.6
g
17.2%
Total lipid (fat)
34.8
g
53.54%
100
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Provided by USDA
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Ratings (1)
Laura Fernández
27/12/2016 14:29:01
Receta deliciosa

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