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Beatriz

Beatriz Saad

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Pork Handyman

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Sliced ​​pork trotters can be eaten cold or warm. They are delicious and perfect to enjoy at home with the family. Try them!
Learn more about Beatriz Saad

Ingredients

6 portions
  • 500 grams pig trotters
  • 1/2 onions
  • 1 1/2 cups Water
  • 5 grams rosemary
  • 2 grams bay (laurel)
  • 2 grams thyme
  • 2 grams salt
  • 1/2 onions, sliced ​​for the vinaigrette
  • 3 jalapeno Peppers, for the vinaigrette
  • 1/2 carrots, sliced ​​for the vinaigrette
  • 1 cup white vinegar, for the vinaigrette
  • 1/2 cups oil, the necessary for the vinaigrette

Preparation

Put the pork trotters in an express pot, along with the salt, onion and herbs, they are approximately cooked for 35 minutes, when the pot begins to be heard, (this time depends on which city you live in, the north of the country, leave them 1 hour).
On the other hand put the onion in oil, carrots and chilies, leave them until you see that the carrot is a little soft, remove and put a whole container with the vinegar. Let it rest so that the flavors mix well.
When the pork trotters are ready (they should be very tender) put them in the vinaigrette preparation, along with the herbs and let it impregnate for about 20 minutes, then remove the excess of viangreta if it is left over.

PRESENTATION

Serve them with a few slices of warm bread.

TIPS

This preparation can be eaten cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Jorge Diaz Rodriguez
15/10/2019 16:02:43
Buena, fácil y sabrosa!
Diego Moreno
11/09/2019 15:15:31
Súper buena receta y muy fácil
Bulmaro Montor González
07/10/2018 09:47:39
Facil y riquísimo

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