Pork in Dry Sauce

Name: Pork in Dry Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons oil; 2 morita pepper, without tail, or seeds; 2 tomatoes; 1 clove garlic; 1 Cube Knorr® juicy rib rib broth; 500 grams top round of pork, cooked and in pieces; 2 potatoes, cooked and in medium cubes

30 mins

15 mins

Low

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This pork in dry sauce is ideal to prepare any day of the week, it is economical, yielding and using Knorr® juicy rib your meat will be super soft. The combination of potato cubes with picosita sauce and pork will be the sensation. Accompany it with red rice and beans.

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Ingredients

4 portions

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2 tablespoons oil
2 morita pepper, without tail, or seeds
2 tomatoes
1 clove garlic
1 Cube Knorr® juicy rib rib broth
500 grams top round of pork, cooked and in pieces
2 potatoes, cooked and in medium cubes

Preparation

Heat 1 tablespoon of oil and sauté the chiles for a few seconds without burning.

Roast the tomatoes with the garlic and liquefy them together with the chilies morita until you get a thick consistency.

In the same pot where the chilies were fried, heat the remaining oil and sauté the sauce together with the cube of Knorr® Juicy Rib, Caldo de Costilla for 5 minutes or until the tomato is well cooked.

Add the meat and potatoes, cook for 5 more minutes over low heat stirring constantly.

Serve with white rice.