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Recipe of Pork in Dry Sauce
Knorr

Knorr

Recipe of Pork in Dry Sauce
Knorr

Knorr

Recipe of Pork in Dry Sauce
Knorr

Knorr

Recipe of Pork in Dry Sauce
Teresa

Teresa Gallardo

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4

Pork in Dry Sauce

45 minutes
Easy
4 servings
1
This pork in dry sauce is ideal to prepare any day of the week, it is economical, yielding and using Knorr® juicy rib your meat will be super soft. The combination of potato cubes with picosita sauce and pork will be the sensation. Accompany it with red rice and beans.

Ingredients

  • 2 spoonfuls of oil
  • 2 pieces of chile morita without tail, or seeds
  • 2 pieces of tomato
  • 1 tooth of Garlic
  • 1 Cube of Knorr® Juicy Rib Rib Broth
  • 500 grams of pork pulp cooked and in pieces
  • 2 pieces of potato cooked and in medium cubes

    Preparation

    Heat 1 tablespoon of oil and sauté the chiles for a few seconds without burning.
    Roast the tomatoes with the garlic and liquefy them together with the chilies morita until you get a thick consistency.
    In the same pot where the chilies were fried, heat the remaining oil and sauté the sauce together with the cube of Knorr® Juicy Rib, Caldo de Costilla for 5 minutes or until the tomato is well cooked.
    Add the meat and potatoes, cook for 5 more minutes over low heat stirring constantly.
    Serve with white rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    273
    kcal
    14%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    35.2
    g
    70%
    Lipids
    14.0
    g
    22%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    95.0
    mg
    32%
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