x
Angelica

Angelica Aimee

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Pork Leg Pulque

40 mins
Low
2
Favorites
Collections
Glider
Super List
Upload a picture
To print
Saucer with spicy flavor, aromatic and accompanied by a garnish of fruits. It is a juicy pork leg with a delicious flavor that no one can resist.
Learn more about Angelica Aimee

Ingredients

4 portions
  • 1 kilo leg
  • 10 grams black pepper, of colors
  • to taste salt
  • 1 liter pulque
  • 1 tablespoon lard

Preparation

MARINADA DE LA CARNE: In a casserole place the meat smeared with pepper and ground salt, let stand one night. Remember that the pepper is ground with salt.
To seal the meat remove it from the casserole of the marinade, drain, let dry a little and seal in a hot pan with a little butter.
Well sealed add the pulque and lid, (remember to add the juice of the marinade) Let cook over medium heat 20 minutes and lower the heat, let it reduce by half, always covered the casserole; from time to time it turns the meat so that it has better cooking. To know when it is ready click the meat and clear liquid will come out, this is the point.
Turn off and let it rest for a while. Remove the meat and slice.
Sauté with the broth, accompany with seasonal fruit salad.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING