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Lorenza

Lorenza Ávila

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Pork Loin a la Coca-Cola

1 h
45 min
Easy
4.8
|
148
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You will not believe how easy it is to prepare this pork loin a la Coca-Cola with potatoes, ideal for special occasions or for a family meal, its bittersweet taste has a spicy touch that will enchant you.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 1 cup of prune
  • 1/3 of cup of chipotle chili
  • 2 cloves of garlic
  • 1/4 of onion
  • 2 allspices
  • 1 teaspoon of salt
  • 4 cups of Cola drink 1/2 cup for liquefying and the rest for baking
  • 800 grams of pork tenderloin
  • 1 tablespoon of vegetable oil
  • 1/2 cup of onion finely chopped
  • 2 cups of cambray potato in halves
  • enough of parsley finely chopped to decorate

Preparation

Preheat the oven to 200 ° C (392F).
Blend the prunes with the chipotle, garlic, onion, pepper, salt and ½ cup of coca cola until it becomes a thick sauce.
On a cutting board, flange the loin and spread with the previous preparation.
In a frying pan over medium heat, add the onion with the oil, add the pork loin and sear on both sides, glaze with the plum sauce constantly.
Place the loin in a refractory, spread with the rest of the sauce and add the potatoes, salt, and the rest of the coke.
Cover with aluminum foil and bake for 45 minutes or until the spine has an internal temperature of 65 ° C (149F)
Remove from the oven and on a short board in medallions, serve with the potatoes and decorate with chopped parsley.

PRESENTATION

Serve loin slices with salsa and chapaitas chips. Garnish with chopped parsley.

TIPS

If your sauce becomes too thin and liquid, we suggest you bring it to a boil and let it reduce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (10)
amanda hernandez
16/02/2019 15:58:35
De las mejores recetas que he visto aquí. Es deliciosa !!
Yaja Solis
25/12/2018 14:56:33
Es una receta muy sencilla de realizar y con un sabor excelente. Yo la realice en la sous vide y la termine sellada a la sarten.
Marielena Soto
20/12/2018 19:16:05
Gracias,excelente!
Martha Vicencio
20/12/2018 10:20:54
GRACIAS, EXCELENTE día.
Laura Alcocer
20/12/2018 10:09:17
Excelente
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