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Kiwilimón

Pork Loin in Citrus Sauce

Name: Pork Loin in Citrus Sauce
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 teaspoons oil; 1 pork tenderloin, whole (800 gr); 2 cloves garlic, chopped; 1/2 cups onion, chopped; 3 cups orange juice, natural; 1/2 cups bee honey, KARO; 1/2 cups Nestle media creama; to taste salt and pepper

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For a spectacular stew we recommend this delicious pork loin in citrus sauce, a unique and different flavor

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Ingredients

4 portions

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3 teaspoons oil
1 pork tenderloin, whole (800 gr)
2 cloves garlic, chopped
1/2 cups onion, chopped
3 cups orange juice, natural
1/2 cups bee honey, KARO
1/2 cups Nestle media creama
to taste salt and pepper

Preparation

Heat the oil and brown the loin on all sides. Add the garlic and onion, cook until golden brown.

Empty the orange juice and add water to cover the back. Salt pepper. Add KARO Bee honey and once it boils cover the pot. Reduce heat and cook for one hour 20 minutes or until meat is tender.

Remove the meat from the heat and let stand for 10 minutes. Slice the tenderloin

Blend the half cream with 1 ½ cups of the liquid where the meat was cooked. Return to the pot and cook over low heat until it thickens slightly. Salt pepper.

PRESENTATION

Serve the slices of meat with the orange sauce and serve with the vegetables of your choice.

TIPS

If you want to reduce the cooking time, prepare this recipe in a pressure cooker for 35 minutes and continue with the usual procedure. Accompany this dish with a Malbec wine.

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Pork Loin in Citrus Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by