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Philadelphia

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Recipe of Pork loin stuffed with nuts with green grapes sauce
Recipe

Pork loin stuffed with nuts with green grapes sauce

2 h
Complex
30
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This delicious pork loin stuffed with nuts is bathed in a rich grape sauce and Kraft® Philadelphia® Light Cream Cheese. It is a good alternative instead of preparing the typical Christmas turkey.
Learn more about Philadelphia

Ingredients

8 servings
  • 190 grams of light cream cheese Philadelphia
  • 1 Cup of low fat sour cream
  • 3/4 of Cup of milk light
  • 400 grams of green grapes boneless
  • spray oils
  • 2 envelopes of Sugar substitute
  • 2 spoonfuls of light margarine
  • black pepper
  • 800 grams of pork tenderloin
  • 250 grams of dehydrated cranberry
  • threads to tie
  • 100 grams of grape divided in half to decorate

    Preparation

    Prepare the loin with salt and pepper on both sides. Spread the loin, put a layer of ham and nuts, then roll and tie with the thread giving a cylindrical shape.
    Heat a pan with the cooking spray, place the loin and seal completely, place it in a baking dish.
    Heat the oven to 180 ° C, place the loin covered with aluminum foil and cook for 45 min.
    Heat the butter in a pot and add the grapes; let them cook for 3 min at low heat. Blend the grapes with cream, milk and Kraft® Philadelphia® Light Cream Cheese and strain. Cook the sauce three minutes to let it boil; Season and reserve.
    Slice the loin without the thread with the help of an electric knife and place on a large platter, bathe with the grape sauce and decorate with fresh grapes on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    555
    kcal
    28%
    Carbohydrates
    42.7
    g
    14%
    Proteins
    28.0
    g
    56%
    Lipids
    30.9
    g
    48%
    Fiber
    0.5
    g
    1.1%
    Sugar
    34.2
    g
    38%
    Cholesterol
    103
    mg
    34%
    Esha
    Rate this tip
    Ratings (2)
    Christian M. G. Azuela
    14/12/2018 00:41:42
    Se ve buena! y sencilla, ya he comido pechugas rellenas en salsa de uvas verdes y son riquisimas, asi que promete la receta. La voy a hacer y luego les digo como salio. Gracias!!
    Anonymous
    12/12/2015 08:42:52
    A través de iOS Escribe un comentario...

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