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Philadelphia

Pork loin stuffed with nuts with green grapes sauce

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Philadelphia

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This delicious pork loin stuffed with nuts is bathed in a rich grape sauce and Kraft® Philadelphia® Light Cream Cheese. It is a good alternative instead of preparing the typical Christmas turkey.

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Ingredients

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Preparation

Prepare the loin with salt and pepper on both sides. Spread the loin, put a layer of ham and nuts, then roll and tie with the thread giving a cylindrical shape.

Heat a pan with the cooking spray, place the loin and seal completely, place it in a baking dish.

Heat the oven to 180 ° C, place the loin covered with aluminum foil and cook for 45 min.

Heat the butter in a pot and add the grapes; let them cook for 3 min at low heat. Blend the grapes with cream, milk and Kraft® Philadelphia® Light Cream Cheese and strain. Cook the sauce three minutes to let it boil; Season and reserve.

Slice the loin without the thread with the help of an electric knife and place on a large platter, bathe with the grape sauce and decorate with fresh grapes on top.

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Pork loin stuffed with nuts with green grapes sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Christian M. G. Azuela

14/12/2018 00:41:42

Se ve buena! y sencilla, ya he comido pechugas rellenas en salsa de uvas verdes y son riquisimas, asi que promete la receta. La voy a hacer y luego les digo como salio. Gracias!!