¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Philadelphia

Recipes: 47

1 Photos

Upload your Photo

Philadelphia

Pork loin stuffed with nuts with green grapes sauce

Name: Pork loin stuffed with nuts with green grapes sauce
Prep time: 120 min
Cook time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 190 grams of light cream cheese Philadelphia; 1 Cup of low fat sour cream; 3/4 of Cup of milk light; 400 grams of green grapes boneless; spray oils; 2 envelopes of Sugar substitute; 2 spoonfuls of light margarine; black pepper; 800 grams of pork tenderloin; 250 grams of dehydrated cranberry; threads to tie; 100 grams of grape divided in half to decorate

2 h

Complex

2 comments

Philadelphia

	30
Favorites

Collections

Glider

Super List

Upload a picture

To print

This delicious pork loin stuffed with nuts is bathed in a rich grape sauce and Kraft® Philadelphia® Light Cream Cheese. It is a good alternative instead of preparing the typical Christmas turkey.

Learn more about Philadelphia

Ingredients

8 servings

Select all ingredients

Preparation

Prepare the loin with salt and pepper on both sides. Spread the loin, put a layer of ham and nuts, then roll and tie with the thread giving a cylindrical shape.

Heat a pan with the cooking spray, place the loin and seal completely, place it in a baking dish.

Heat the oven to 180 ° C, place the loin covered with aluminum foil and cook for 45 min.

Heat the butter in a pot and add the grapes; let them cook for 3 min at low heat. Blend the grapes with cream, milk and Kraft® Philadelphia® Light Cream Cheese and strain. Cook the sauce three minutes to let it boil; Season and reserve.

Slice the loin without the thread with the help of an electric knife and place on a large platter, bathe with the grape sauce and decorate with fresh grapes on top.

Print recipe for:

Pork loin stuffed with nuts with green grapes sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

555

kcal

28%

Carbohydrates

42.7

14%

Proteins

28.0

56%

Lipids

30.9

48%

Fiber

0.5

1.1%

Sugar

34.2

38%

Cholesterol

103

34%

Rate this tip

Ratings (2)

Christian M. G. Azuela

14/12/2018 00:41:42

Se ve buena! y sencilla, ya he comido pechugas rellenas en salsa de uvas verdes y son riquisimas, asi que promete la receta. La voy a hacer y luego les digo como salio. Gracias!!