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Recipe of Pork Loin with Mustard
Iberia

Iberia

Recipe of Pork Loin with Mustard
Iberia

Iberia

Recipe of Pork Loin with Mustard
Iberia

Iberia

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Pork Loin with Mustard

1h 10 mins
3h 20 mins
Low
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Enjoy this loin of pork with mustard using Margarine Light Iberia®, as it potentiates the flavor of your meats, giving it a smooth and juicy texture. Accompany it with apples, carrots and onions.
Learn more about Iberia

Ingredients

10 portions
  • 1/2 cups Margarine Light Iberia® spread without salt
  • 1 tablespoon Knorr® juicy rib rib broth
  • 2 tablespoons old style mustard
  • 1 tablespoon sage, fresh, chopped
  • 1 teaspoon ground black pepper, gross
  • 2 kilos pork loin, whole, without fat
  • 2 white onions, in eighths
  • 2 carrots, in thick slices
  • 2 branches celery, in thick pieces
  • 1/2 cups apple juice
  • 3 tablespoons apple puree

Preparation

Mix Light Iberia® Margarine with Knorr® Juicy Rib, mustard, sage and pepper. Spread this mixture on pork loin.
Heat a Teflon pan and cook the meat until it is well browned on all sides.
In a baking tray, place the onion, apples, carrot and celery. Separately, mix the apple juice with the puree.
Place the pork loin on the tray and bathe with the apple juice mixture. Cover with foil and bake in preheated oven at 180 ° C for 1 hour.
Remove the foil and bake for 40 more minutes or until the meat is soft. Let stand for 10 minutes.
Slicing and serving accompanied by apples, carrots and onions.

TIPS

Accompany with a green salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
115.8
kcal
5.79%
Carbohydrate, by difference
2.8
g
0.93%
Protein
14.7
g
29.4%
Total lipid (fat)
4.7
g
7.23%
100
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Provided by USDA
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