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Lorenza

Lorenza Ávila

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Recipe of Pork Loin With Prunes
Recipe

Pork Loin With Prunes

2 h
Not so easy
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A pork loin with apple, plum, walnut and honey. A delicious dish where the sweet and sour flavors will invade your mouth. It is a strong dish that everyone will love because it is original and exquisite.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 2 kilos of pork tenderloin
  • 1/4 of Cup of green lemon
  • 1 pinch of fine herbes
  • 2 teaspoons of onion grated
  • 1 Cup of beer
  • 1 bread roll
  • 2 teaspoons of mustard
  • 3 teaspoons of honey
  • 3 teaspoons of soy sauce
  • 2 cups of apple chopped
  • 1 Cup of seedless prune
  • 1 Cup of nut
  • to taste of black pepper
  • 3 spoonfuls of oil
  • to taste of Salt
  • 1 Cup of milk
  • 1 tablespoon of White wine
  • 2 spoonfuls of cream

    Preparation

    Preheat the oven to 350 degrees Celsius.
    Clean the pork loin with cold water trying to remove the fat carefully.
    Cut lengthwise to form a flat sheet.
    Scrub the meat with a mixture made with lemon, salt, pepper, herbs, grated onion, 1 teaspoon of oil and a mug of beer.
    Let marinate the meat these ingredients for at least one hour.
    To make the filling, soak the bread in a cup of warm milk and add the honey, mustard, and soy sauce. Add apples, prunes and nuts.
    Put the filling in the center of the tenderloin and tie it as a roll.
    Put it in a refractory and cover it with the juices of the marinade, cover with aluminum foil and put it in the oven for an hour and a half.
    When removing from the oven, use the juices of the meat with a tablespoon of white wine and 2 tablespoons of cream to make an accompanying sauce.
    Leave the meat 15 minutes out of the oven and cut before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1434
    kcal
    72%
    Carbohydrates
    59.1
    g
    20%
    Proteins
    86.7
    g
    173%
    Lipids
    96.9
    g
    149%
    Fiber
    7.5
    g
    15%
    Sugar
    27.5
    g
    31%
    Cholesterol
    280
    mg
    93%
    Esha
    Rate this tip
    Ratings (2)
    Dra Patricia Brenes
    04/12/2018 20:36:22
    Excelente
    Myriam Osnaya
    31/12/2016 17:52:53
    La hice para fin de año la verdad falta revisar la lista de ingredientes las cantidades no dan para la sazón. Por otro lado no pide sellar el lomo tampoco para que necesita el aceite y en el caso del mio la cantidad de cerveza no da para que quede suficiente para tener despues de hornear. los tiempos del horneado tampoco estan bien. Y la foto no es la del lomo que dicen.

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