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Recipe of Pork Meat Enchilada with BBQ Sauce
Hunts

Hunts

Recipe of Pork Meat Enchilada with BBQ Sauce
Hunts

Hunts

Recipe of Pork Meat Enchilada with BBQ Sauce
Hunts

Hunts

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3

Pork Meat Enchilada with BBQ Sauce

90 minutes
Easy
6 servings
1
This dish is inspired by the classic "pork roast", stew typical of northern Mexico prepared from pork cooked in water with a guajillo chilli sauce and wide. Now we add a unique touch to go out of the box with the incredible original Hunt's BBQ sauce. Do not stop preparing it!

Ingredients

  • 1 kilo of pork tenderloin clean and in large cubes
  • enough of Water
  • enough of Salt
  • 3 teeth of Garlic
  • 1/8 of piece of onion
  • 4 pieces of guajillo chile clean and deveined, for the sauce
  • 1 piece of wide chili clean and deveined, for the sauce
  • 2 pieces of tomato for the sauce
  • 1 tooth of Garlic for the sauce
  • 1/2 piece of onion for the sauce
  • 1/2 teaspoonful of oregano for the sauce
  • 3 pieces of fat pepper for the sauce
  • 1/4 of teaspoonful of cumin for the sauce
  • to taste of Salt
  • 2 spoonfuls of lard or oil
  • 1/4 of Cup of Hunt's ® Original BBQ Sauce
  • 1 sheet of laurel
  • 1 piece of Orange peel
  • to taste of Salt
  • to taste of parsley to decorate

    Preparation

    Cook the meat in boiling water with salt, garlic cloves and onion until cooked. Drain and reserve.
    For the sauce, in a pot with boiling water, cook the chilies with the tomato, garlic and onion, about 10 minutes. Cool slightly
    Blend the previous preparation with oregano, pepper, cumin and salt.
    Heat oil or lard in a saucepan over medium heat, add pork and sauté lightly. Add the Hunt's® BBQ Original sauce and cook a few minutes.
    Incorporates the guajillo chile sauce. Once the boil is gone, add the laurel and the orange peel, cook a few more minutes and season with salt. Serve with parsley, tortillas and rice.

    PRESENTATION

    Serve in a dish accompanied with white or red rice, accompanied with corn tortillas.

    TIPS

    For this dish you can use leg or pork rib instead of tenderloin.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    538
    kcal
    27%
    Carbohydrates
    3.9
    g
    1.3%
    Proteins
    38.4
    g
    77%
    Lipids
    40.8
    g
    63%
    Fiber
    0.0
    g
    0.0%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    145
    mg
    48%
    Rate this Tip.
    Ratings (1)
    KARLI ZUÑIGA
    2018-01-25T17:21:17.00-06
    Muy buena la receta, altamente recomendable
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