Chayina Vazquez

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Recipe

Pork Meat in Chile Striped

Name: Pork Meat in Chile Striped
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 kilos rib, charged; 1/2 green tomatoes; 1/2 white onions; 2 cloves garlic; 1/2 teaspoons salt

1h 30 mins

Half

2.5

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Chayina Vazquez

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Tasty pork in a spicy chili pepper sauce. If you like chile this recipe is ideal for you.

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Ingredients

4 portions

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1/2 kilos rib, charged
1/2 green tomatoes
1/2 white onions
2 cloves garlic
1/2 teaspoons salt

Preparation

Wash the meat and cook it with half an onion and a clove of garlic and salt until it is well cooked.

Once it is cooked, the oil is placed right there so that when the water dries there, the meat is fried and browned.

In a comal, the tomatoes are peeled and roasted, as well as some dried chilies called striped. They are like the dried chipotles, first the chiles are roasted and they are put in water so that they are left with a little bit of grind with garlic, onion and salt. roasted tomatoes are also liquefied.

Once the sauce is done and the meat is fried, the excess oil is drained from the meat and the sauce is added and it is seasoned all together and that's it.