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Chayina

Chayina Vazquez
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Recipe

Pork Meat in Chile Striped

1h 30 mins
Half
2.5
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4
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Tasty pork in a spicy chili pepper sauce. If you like chile this recipe is ideal for you.
Learn more about Chayina Vazquez

Ingredients

4 portions
  • 1/2 kilos rib, charged
  • 1/2 green tomatoes
  • 1/2 white onions
  • 2 cloves garlic
  • 1/2 teaspoons salt

Preparation

Wash the meat and cook it with half an onion and a clove of garlic and salt until it is well cooked.
Once it is cooked, the oil is placed right there so that when the water dries there, the meat is fried and browned.
In a comal, the tomatoes are peeled and roasted, as well as some dried chilies called striped. They are like the dried chipotles, first the chiles are roasted and they are put in water so that they are left with a little bit of grind with garlic, onion and salt. roasted tomatoes are also liquefied.
Once the sauce is done and the meat is fried, the excess oil is drained from the meat and the sauce is added and it is seasoned all together and that's it.

PRESENTATION

It can be served with some beans from the pot and with fresh tortillas and good profit.

TIPS

When served, a little oregano can be added to give it more flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Loreli Hernández
02/07/2020 17:14:36
Rico, me gustó.
Oliverisis Florentino
15/09/2017 20:42:14
Mmmmmmm maso

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