Tasty pork in a spicy chili pepper sauce. If you like chile this recipe is ideal for you.
Learn more about Chayina Vazquez
Ingredients4 portions
Preparation
Wash the meat and cook it with half an onion and a clove of garlic and salt until it is well cooked.
Once it is cooked, the oil is placed right there so that when the water dries there, the meat is fried and browned.
In a comal, the tomatoes are peeled and roasted, as well as some dried chilies called striped. They are like the dried chipotles, first the chiles are roasted and they are put in water so that they are left with a little bit of grind with garlic, onion and salt. roasted tomatoes are also liquefied.
Once the sauce is done and the meat is fried, the excess oil is drained from the meat and the sauce is added and it is seasoned all together and that's it.
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