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Pan Bimbo

Pan Bimbo

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Pork Meat in Morita Sauce with Potatoes

20 min
30 min
Easy
347
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This delicious pork stew with its picosita and delicious morita chile sauce will be your family's favorite dish. Enjoy this delicious Mexican dish, accompanied by a fluffy, soft and rich box bread.
Learn more about Pan Bimbo

Ingredients

6 servings
  • 6 pieces of tomato
  • 1/4 of piece of onion
  • 1 clove of garlic
  • 3 pieces of morita chile pepper deveined and soaked
  • 2 spoonfuls of oil
  • 3/4 of kilo of Pork Meat (solid) cooked
  • 3 pieces of potato Cooked and cut into cubes
  • 6 slices of Artesano® Bread To accompany

    Preparation

    In a comal over medium heat roast the tomatoes, the onion, the garlic.
    Blend tomatoes, onion, garlic and chile morita. Reservation.
    In a saucepan heat the oil, add the pork and fry for 10 minutes.
    Add the potatoes and cook until they take a little color. Pour the morita chile sauce, let cook 15 minutes.
    Serves with Pan Artesano®

    PRESENTATION

    In an extended dish accompanied by Pan Artesano®

    TIPS

    If you prefer less spicy add only three pieces of chili.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    224
    kcal
    11%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    32.5
    g
    65%
    Lipids
    9.7
    g
    15%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    91.2
    mg
    30%
    Esha
    Rate this tip
    Ratings (7)
    Leticia Martínez
    25/06/2019 19:05:45
    Queda muy rico
    Mónica Braun
    17/06/2019 10:16:42
    Exelente!
    Berenice Villegas
    16/06/2019 15:16:46
    Muy ricas
    Yesy Legaspi
    17/05/2019 16:46:31
    Facil de preparar y muy rendidor, le agregue un poco de nopales y mmm delicioso!
    Verito DC
    15/05/2019 14:04:47
    Dilicioso y fácil de preparar...
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