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Pan Bimbo

Pan Bimbo

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Pork Meat in Morita Sauce with Potatoes

20 mins
30 mins
Low
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This delicious pork stew with its picosita and delicious morita chile sauce will be your family's favorite dish. Enjoy this delicious Mexican dish, accompanied by a fluffy, soft and rich box bread.
Learn more about Pan Bimbo

Ingredients

6 portions
  • 6 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • 3 morita pepper, deveined and soaked
  • 2 tablespoons oil
  • 3/4 kilos pork meat, (solid) cooked
  • 3 potatoes, Cooked and cut into cubes
  • 6 slices Artesano® bread, To accompany

Preparation

In a comal over medium heat roast the tomatoes, the onion, the garlic.
Blend tomatoes, onion, garlic and chile morita. Reservation.
In a saucepan heat the oil, add the pork and fry for 10 minutes.
Add the potatoes and cook until they take a little color. Pour the morita chile sauce, let cook 15 minutes.
Serves with Pan Artesano®

PRESENTATION

In an extended dish accompanied by Pan Artesano®

TIPS

If you prefer less spicy add only three pieces of chili.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
270.6
kcal
13.53%
Carbohydrate, by difference
7.8
g
2.6%
Protein
4.6
g
9.2%
Total lipid (fat)
24.7
g
38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (9)
Oùwn Āriteri Map
02/04/2020 10:43:29
Fácil de preparar
Petra Garcia
19/02/2020 13:36:39
Muy fácil y deliciosa
Leticia Martínez
25/06/2019 19:05:45
Queda muy rico
Mónica Braun
17/06/2019 10:16:42
Exelente!
Berenice Villegas
16/06/2019 15:16:46
Muy ricas
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