Simple and economical dish for a daily meal. Rich pork cooked with black beans, onions. Accompanied with avocado, radish, cilantro and habanero. It is a Mexican stew that will fascinate you for its flavor.
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Ingredients5 portions
Preparation
In 2 liters of water cook the beans with the meat and salt for approximately 1 1/2 hours, add the rest of the water and cook for 15 minutes more.
Mix the radishes with onion, cilantro, habanero pepper and lemon.
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