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Deborah

Deborah Dana
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Recipe of Pork Medallions Stuffed with Nut and Plum
Recipe

Pork Medallions Stuffed with Nut and Plum

1h 40 mins
Low
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A recipe for pork medallions stuffed with dried fruits and nuts.
Learn more about Deborah Dana

Ingredients

0 portions
  • 1 kilo pork steak
  • 1/3 cups olive oil
  • 1 onion, finely chopped
  • 250 grams seedless prune , chopped
  • 2 apples, peeled and chopped
  • 250 grams walnut, chopped
  • 2 tablespoons rosemary, chopped
  • 1/2 lemons, its juice

Preparation

Preheat the oven to 180 degrees centigrade.
Open the pork in half and open to fill.
In a deep bowl, mix the olive oil, onion, plum, apple, walnut and rosemary. Add the lemon juice.
Put half of the filling on the middle of the pork, cover with the other half and put in a baking dish.
Put the other half of the filling on the pork, cover with aluminum foil and cook for 1 and a half hours.
Remove from the oven and cut with a sharp knife into medallions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Susana Abelleira
21/10/2019 07:35:33
Me parece deliciosa a simple vista espero que resulte asi una vez presentado y degustado el plato

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