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Recipe of Pork Points in Pasilla Sauce
Knorr

Knorr

Recipe of Pork Points in Pasilla Sauce
Knorr

Knorr

Recipe of Pork Points in Pasilla Sauce
Knorr

Knorr

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Pork Points in Pasilla Sauce

25 minutes
Easy
6 servings
4
This pork in pasilla is a "must" of Mexican cuisine, it is of great tradition since dried chiles and spices are used. Here we leave you a simple recipe to prepare, but with the spectacular flavor and ideal texture of the traditional dish.

Ingredients

  • 1 Cube of Knorr® Juicy Rib Rib Broth
  • 4 pieces of pasilla without seeds
  • 1/4 of piece of onion
  • 2 teeth of Garlic
  • 1 piece of clove
  • 4 pieces of black pepper
  • 2 cups of Water
  • 2 spoonfuls of oil
  • 650 grams of fillet tip of pork
  • 2 leaves of laurel

    Preparation

    Roast chiles, onion, clove garlic and pepper in a pan over low heat to prevent them from burning.
    Soak the above in 1 cup of hot water until the peppers are softened. Liquify them and reserve.
    Fry the meat in hot oil until lightly browned and pour the mixture of chiles previously cast.
    Season with the Knorr® cube Juicy Rib Rib broth and bay leaves.
    Add 1 more cup of water and let it boil for 10 minutes or until the meat is well cooked.
    Serve with a little white rice.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    249
    kcal
    12%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    30.0
    g
    60%
    Lipids
    13.6
    g
    21%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    85.6
    mg
    29%
    Rate this Tip.
    Ratings (4)
    Sonia Humildad
    2018-03-27T10:50:27.00-06
    Look for tonight
    Cecy Reyes
    2018-02-20T17:10:23.00-06
    Es facil y de verdad muy rico
    Maryve Martín
    2018-02-04T14:52:51.00-06
    Muy buena receta a mi familia, le encantó
    maria b perez
    2018-01-28T22:47:23.00-06
    Se mira delicioso 😋😋
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