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Recipe of Pork Points in Pasilla Sauce
Knorr

Knorr

Recipe of Pork Points in Pasilla Sauce
Knorr

Knorr

Recipe of Pork Points in Pasilla Sauce
Knorr

Knorr

Recipe of Pork Points in Pasilla Sauce
Cecy

Cecy Reyes

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Pork Points in Pasilla Sauce

5 min
20 min
Easy
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This pork in pasilla is a "must" of Mexican cuisine, it is of great tradition since dried chiles and spices are used. Here we leave you a simple recipe to prepare, but with the spectacular flavor and ideal texture of the traditional dish.
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Ingredients

6 servings
  • 1 Cube of Knorr® Juicy Rib Rib Broth
  • 4 pieces of pasilla chili pepper without seeds
  • 1/4 of piece of onion
  • 2 cloves of garlic
  • 1 piece of whole clove
  • 4 pieces of black pepper
  • 2 cups of Water
  • 2 spoonfuls of oil
  • 650 grams of fillet tip of pork
  • 2 leaves of laurel

    Preparation

    Roast chiles, onion, clove garlic and pepper in a pan over low heat to prevent them from burning.
    Soak the above in 1 cup of hot water until the peppers are softened. Liquify them and reserve.
    Fry the meat in hot oil until lightly browned and pour the mixture of chiles previously cast.
    Season with the Knorr® cube Juicy Rib Rib broth and bay leaves.
    Add 1 more cup of water and let it boil for 10 minutes or until the meat is well cooked.
    Serve with a little white rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    249
    kcal
    12%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    30.0
    g
    60%
    Lipids
    13.6
    g
    21%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    85.6
    mg
    29%
    Esha
    Rate this Tip.
    Ratings (4)
    Sonia Humildad
    27/03/2018 10:50:27
    Look for tonight
    Cecy Reyes
    20/02/2018 17:10:23
    Muy rica esta sera la 2da vez que la preparare
    Maryve Martín
    04/02/2018 14:52:51
    Muy buena receta a mi familia, le encantó
    maria b perez
    28/01/2018 22:47:23
    Se mira delicioso 😋😋

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