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Yamilette

Yamilette González

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Encacahuatado de Costillas de Cerdo

40 min
1 h 35 min
Easy
163
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The strong and spicy flavors can be together in the same typical Mexican dish, and the proof of it is this recipe for Pork Ribs in Peanut Sauce.

For this typical recipe you should make a sauce based on roasted peanuts and dried chiles; It is ideal for serving with chicken or pork. This homemade recipe has a secret to make it more spicy: mix tree chiles.

Ingredients

6 servings
  • 2 liters of Water
  • 1 kilo of pork rib in pieces
  • 1/2 piece of onion
  • 4 cloves of garlic
  • 1 Cup of peanut
  • 2 spoonfuls of sesame seed
  • 3 spoonfuls of vegetable oil divided
  • 3 pieces of guajillo chili pepper deveined and seedless
  • 2 pieces of chipotle chile pepper dry, deveined and seedless
  • 3 pieces of tomato
  • 1/4 of piece of onion
  • 2 cloves of garlic
  • 4 pieces of black pepper whole
  • 1 tablespoon of cumin whole
  • 1/2 raja of cinnamon
  • 2 cups of broth soup
  • 2 cups of pumpkin Cooked and cut into quarters
  • enough of Salt
  • enough of black pepper
  • enough of peanut to decorate

    Preparation

    In a pot heat the water, add the meat, onion, garlic and salt and cook for about an hour, removing excess foam during cooking. Reservation.
    For the peanut sauce, in a comal over medium heat toast the peanuts until they are brown, add the sesame seeds and toast slightly. Remove from heat and set aside.
    In a saucepan over medium heat heat a tablespoon of oil and fry the guajillo pepper, the chipotle pepper, the tomato, the onion, the garlic, the black pepper, the cumin, the cinnamon and add the meat broth. Bring it to a boil and cook for 10 minutes.
    Blend the above with the peanuts and sesame seeds toasted earlier.
    In a saucepan over medium heat, heat another tablespoon of oil, fry the sauce and cook, stirring until lightly thickened. Set aside.
    In a saucepan over medium heat heat the rest of the oil, fry the ribs, season with salt and pepper. Add the peanut sauce and let it boil. Add pumpkins and cook 5 minutes.
    Serve with toasted peanuts, served with beans and white rice.

    PRESENTATION

    On a plate, decorated with pumpkins and accompanied by rice and black beans.

    TIPS

    It is important to stir constantly when cooking the peanut butter to avoid sticking. If you want it a little more spicy, you can add tree chiles.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    770
    kcal
    39%
    Carbohydrates
    14.3
    g
    4.8%
    Proteins
    58.5
    g
    117%
    Lipids
    54.7
    g
    84%
    Fiber
    5.0
    g
    10%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    130
    mg
    43%
    Esha
    Rate this tip
    Ratings (7)
    Sandra Torres Gonzalez
    28/10/2019 17:43:47
    Que rico
    Guadalupe Ramirez
    22/10/2019 14:45:07
    Gracias,queda muy rico
    Karla Vázquez
    04/10/2019 15:15:55
    La haré no esta nada complicado
    Luna Crd
    05/07/2019 12:04:34
    Lo preparare
    Alma Gonzalez
    17/06/2019 19:56:54
    Excelente!!! Mur rico nada complicado
    see more

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