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Recipe of Pork Ribs with Roasted Potatoes
Recipe

Pork Ribs with Roasted Potatoes

30 mins
Low
4.5
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Delight your family with this spectacular recipe of ribs in sweet sauce Puree Natural Tomato Fuerte®, which besides being exquisite is very easy to prepare. With roasted potatoes it will be the perfect combination!
Learn more about Del Fuerte

Ingredients

4 portions
  • 1 1/2 kilos pork rib, cut into pieces
  • 1/2 cups olive oil
  • 1 cup Pure Natural Tomato Puree®
  • 2 tablespoons Tabasco sauce
  • 1 tablespoon mustard
  • 1/2 cups sugar
  • 2 tablespoons onion
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon English sauce
  • 1 tablespoon Maggi juice
  • 1 tablespoon thyme
  • 1 tablespoon marjoram
  • 2 leaves bay (laurel)
  • 3 tablespoons honey
  • 1 kilo cambray potato
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 branch rosemary
  • 3 tablespoons olive oil

Preparation

Preheat the oven to 180 ° C.
Add the cut pork ribs in a tray, spread with oil and a little pepper and reserve.
Mix perfectly the ingredients of the marinade. Add the mixture to the ribs and spread it well.
Bake the ribs for 30 minutes, varnishing well with the marinade so they do not dry out.
In a tray add the potatoes mixed with the oil, the sprigs of rosemary, season, and bake for 30 minutes more until the potatoes are well cooked and soft.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Eddie Wong
13/05/2020 03:25:15
vhnjj
Cessi Guevara
14/05/2019 22:41:24
Alguien me puede decir que es mejorana?
Orlando Rios
07/02/2019 14:01:38
Fácil y sabrosas
Betzabé Acosta
12/06/2018 19:36:05
Recomendación: cambiar salsa Tabasco por chile de árbol

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