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Recipe

Pork Rind in Green Sauce

Name: Pork Rind in Green Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 balls pork rind, match in pieces; 3 to taste serrano pepper; 2 cloves garlic; 1 ball green tomato, without shell; 1 bottle salt; 1/4 bottles black pepper; 1 glass Water; 1 glass fresh coriander, cool; 1 jet oil; 1 to taste onion, large, cut into slices; 1/4 bottles cumin, ground; to taste Milpa Real® tortilla

30 mins

Low

4.833333

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The chicharrón in green sauce is delicious in tortillas Milpa Real, very hot or to accompany some breakfast eggs. You can use a purchased green sauce and have it ready in 10 minutes.

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Ingredients

6 portions

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1/4 balls pork rind, match in pieces
3 to taste serrano pepper
2 cloves garlic
1 ball green tomato, without shell
1 bottle salt
1/4 bottles black pepper
1 glass Water
1 glass fresh coriander, cool
1 jet oil
1 to taste onion, large, cut into slices
1/4 bottles cumin, ground
to taste Milpa Real® tortilla

Preparation

Grind the chilies, garlic, green tomato, salt, pepper, and water in a food processor for a few moments. Add the cilantro and grind a few more seconds.

Heat the oil in a saucepan and sauté the onion for about 5 minutes until it is clear. Add green tomato sauce and cumin. Cook over medium heat for 10 minutes. Check the seasoning.

Add the pork crackling, cover the pan and continue simmering for 10 minutes until it becomes soft.

Alternatively you can use a purchased green sauce and just cook the pork rind for 10 minutes over low heat until it becomes soft.