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Recipe

Pork Rind in Green Sauce

Name: Pork Rind in Green Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 balls pork rind, broken into pieces; 3 serrano chile; 2 cloves garlic; 1 ball green tomato, shelled; 1 bottle salt; 1/4 bottles black pepper; 1 glass water; 1 glass fresh coriander, cool; 1 jet oil; 1 onion, large, sliced; 1/4 bottles cumin, ground; Milpa Real® tortilla

30 mins

Low

4.833333

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The chicharrón in green sauce is delicious in warm Milpa Real tortillas or to accompany some eggs for breakfast. You can use a store-bought salsa verde and have it ready in 10 minutes.

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Ingredients

6 portions

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1/4 balls pork rind, broken into pieces
3 serrano chile
2 cloves garlic
1 ball green tomato, shelled
1 bottle salt
1/4 bottles black pepper
1 glass water
1 glass fresh coriander, cool
1 jet oil
1 onion, large, sliced
1/4 bottles cumin, ground
Milpa Real® tortilla

Preparation

Grind the chilies, garlic, green tomato, salt, pepper, and water in a food processor for a few moments. Add the coriander and grind for a few more seconds.

Heat the oil in a saucepan and sauté the onion for about 5 minutes until transparent. Add the green tomato sauce and cumin. Cook over medium heat for 10 minutes. Check the seasoning.

Add the pork rind, cover the saucepan and continue simmering for 10 minutes until it becomes soft.

Alternatively you can use a purchased green sauce and just cook the pork rind for 10 minutes over low heat until it becomes soft.