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Recipe of Pork shoulder with garlic mushrooms
Recipe

Espaldilla de Cerdo con Champiñones al Ajillo

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Consume your family with this easy recipe of pork shoulder with garlic mushrooms that you can prepare with the Amara cut. You can serve this delicious dish with asparagus and Italian lettuce.

This easy recipe is, without a doubt, a combination of spectacular flavors that you can prepare quickly.
Learn more about Huevo San Juan®

Ingredients

4 servings
  • 1 piece of Amara shoulder
  • 400 grams of mushroom cool
  • 8 pieces of garlic
  • 10 grams of scallion cool
  • 3 pieces of guajillo chili pepper
  • 4 grams of Salt
  • 40 milliliters of olive oil
  • 8 pieces of cambray potato
  • 8 pieces of asparagus
  • 8 pieces of Italian lettuce
  • 8 pieces of dehydrated tomato oil cambray
  • 30 grams of Butter
  • 4 grams of black pepper

    Preparation

    Salpimentar Amara pork shoulder
    Place in a pan with a little oil and let cook between 63 and 68 ° co to the desired term. Trying to just turn the meat once.
    Clean the mushrooms and filetear.
    Finely chop the chives.
    Finely chop the garlic and sliced the guajillo chiles.
    Place the oil in the same pan where the meat was cooked and heat, sauté the garlic in the oil with the chiles.
    Add the green onions and finally the mushrooms
    Season with salt.
    Serve on meat
    In another pan, sauté the potatoes and the asparagus with the butter and salt and pepper.
    Decorate the duck with potatoes, asparagus, lettuce and tomatoes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    79.1
    kcal
    4.0%
    Carbohydrates
    5.1
    g
    1.7%
    Proteins
    2.7
    g
    5.4%
    Lipids
    6.2
    g
    9.6%
    Fiber
    0.9
    g
    1.8%
    Sugar
    1.8
    g
    1.9%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
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