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Lorenza Avila
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Recipe of Pork Tenderloin in Orange Sauce
Recipe

Pork Tenderloin in Orange Sauce

1h 20 mins
Half
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Rich and easy way to prepare the loin of pork in a salsita of orange juice, white wine and cilantro.
Learn more about Lorenza Avila

Ingredients

6 portions
  • 1 kilo pork tenderloin
  • 4 cloves garlic
  • 2 teaspoons oil
  • 1 1/2 cups onion, slice
  • 1/4 teaspoons black pepper
  • 1/4 teaspoons nutmeg
  • 1/2 teaspoons mustard powder
  • 1 1/2 cups orange juice
  • 1 cup chicken soup
  • 1 cup white wine
  • 1/2 cups fresh coriander
  • pinches cornstarch, if required

Preparation

Split the garlic into strips and insert them on the back. Season with salt and pepper and seal in the oil.
In the same saucepan, put the onion and let it color. Add the pepper, nutmeg, mustard, orange juice, chicken broth, white wine and cilantro and let it boil for a few minutes.
Add the loin to the pan and put it in the oven for 45 minutes, or an hour until it is soft (180 degrees). Take it out of the oven and let it cool in the sauce.
Once it is at room temperature, slice the loin and put it on a platter. Then thicken the sauce with a little cornstarch (only if necessary), season with salt and pepper.
Strain the sauce and put on top of the loin. Garnish with orange slices, and accompany with glazed carrots and chips.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Marthhis Arcinidez
28/12/2019 05:01:46
Se antoja lo haré en este fin de año
Alma Angelica Escalante Acosta
16/12/2019 22:34:15
Que rico de ve! 😘😋
Magda Torres Castro
18/10/2019 17:54:45
Gracias por la receta me quedó riquisimo
Rafael Quijano
08/12/2017 11:27:55
Excelente
Antonio Godinez
08/11/2017 12:24:06
Sabrosisimo
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