Lorenza Avila

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Lorenza Avila

Pork Tenderloin in Orange Sauce

Name: Pork Tenderloin in Orange Sauce
Prep time: 80 min
Cook time: 80 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo pork loin; 4 cloves garlic; 2 teaspoons oil; 1 1/2 cups onion, slice; 1/4 teaspoons black pepper; 1/4 teaspoons nutmeg; 1/2 teaspoons ground mustard; 1 1/2 cups orange juice; 1 cup chicken soup; 1 cup white wine; 1/2 cups fresh coriander; pinches cornstarch, if required

1h 20 mins

Half

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Lorenza Avila

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Rich and easy way to prepare the loin of pork in a salsita of orange juice, white wine and cilantro.

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Ingredients

6 portions

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Preparation

Split the garlic into strips and insert them on the back. Season with salt and pepper and seal in the oil.

In the same saucepan, put the onion and let it color. Add the pepper, nutmeg, mustard, orange juice, chicken broth, white wine and cilantro and let it boil for a few minutes.

Add the loin to the pan and put it in the oven for 45 minutes, or an hour until it is soft (180 degrees). Take it out of the oven and let it cool in the sauce.

Once it is at room temperature, slice the loin and put it on a platter. Then thicken the sauce with a little cornstarch (only if necessary), season with salt and pepper.

Strain the sauce and put on top of the loin. Garnish with orange slices, and accompany with glazed carrots and chips.