x
Jessica

Jessica Alcántara

ImagenReceta
3 Photos
Recipe of Pork Tenderloin in Sweet and Sour Sauce
T-fal

T-fal

Recipe of Pork Tenderloin in Sweet and Sour Sauce
T-fal

T-fal

Recipe of Pork Tenderloin in Sweet and Sour Sauce
T-fal

T-fal

x
Select File


Validate Cancel
3

Pork Tenderloin in Sweet and Sour Sauce

40 min
50 min
Easy
4.71
|
428
Favorites
Collections
Glider
Super List
Upload a picture
To print
This tenderloin cooked with a sweet and sour spiced sauce based on soy sauce, sweet chili sauce, orange juice and a touch of garlic is the perfect dish that has a mixture of different and contrasting flavors.
Learn more about Jessica Alcántara

Ingredients

10 servings
  • 1/2 Cup of soy sauce for marinade
  • 1/4 of Cup of raw sugar for marinade
  • 3/4 of Cup of bee honey for marinade
  • 2 cloves of garlic finely chopped, for marinade
  • 1 tablespoon of mustard for marinade
  • 1/2 Cup of orange juice for marinade
  • 1 tablespoon of ginger finely chopped, for marinade
  • 1 tablespoon of onion powder for marinade
  • 1/4 of tablespoon of cinnamon for marinade
  • 1/2 Cup of sweet chili sauce for marinade
  • 2 spoonfuls of paprika for marinade
  • 1 pinch of Salt for marinade
  • 1 pinch of black pepper for marinade
  • 1 piece of pork sirloin

    Preparation

    Preheat the oven to 200 ° C.
    In a bowl mix the soy sauce, sugar, honey, garlic, mustard, orange juice, ginger, onion powder, cinnamon, sweet chili sauce, paprika, salt and the pepper Mix until all ingredients are incorporated and reserve.
    On a board tie the loin with hemp thread so that it does not deform, place the loin in the marinade and bathe until you cover the whole piece, marina for 30 minutes and reserve.
    Heat a T-fal® Hard Titanium + Frying pan over medium heat, when the red dot (Thermo-spot) is completely red, place the marinated loin in the pan, with all and the marinade liquid. Lower the temperature and cook for 30 minutes by constantly bathing with the liquid.
    Remove from the pan and place the loin on a baking sheet with everything and the liquid. Bake for 15 to 20 minutes and constantly bathe with the juices until it is glazed and the tenderloin is cooked. Remove from oven, let stand before cutting and serve.

    PRESENTATION

    Serve the sliced loin with a salad of your choice.

    TIPS

    Constantly bathe the loin so that it is left with that bright and delicious finish.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    129
    kcal
    6.5%
    Carbohydrates
    31.9
    g
    11%
    Proteins
    1.6
    g
    3.2%
    Lipids
    0.5
    g
    0.8%
    Fiber
    1.8
    g
    3.5%
    Sugar
    27.8
    g
    31%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (14)
    Bea Salto
    21/05/2019 21:41:42
    Muy fácil de cocinar aunque lleva muchos ingredientes. A todos les encantó. La salsa de chile dulce la encuentras en el super!
    Liliana Vazquez
    27/02/2019 16:45:30
    Receta fácil Y deliciosa
    Anagaby Velazquez
    07/02/2019 22:01:57
    Delicioso y muy fácil! A todos les encantó. La botellita de chile dulce la encontré en Walmart, en el área de los priductos para hacer comida china y japonesa. Gracias por compartir esta receta!
    Zuki Schell
    04/01/2019 16:08:41
    La verdad delicioso a mi familia le encantó lo recomiendo mucho y para el chile dulce lo conseguí en el super realmente me rompi buscando que era y en el super está la botellita.
    Luis Olmedae
    31/12/2018 13:13:22
    Cómo se hace el chile dulce
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING