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Recipes

Meat and chicken

Pork tenderloin with baked vegetables

Glory Suarez Vera

Recipes:

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Recipe

Pork Tenderloin with Baked Vegetables

Name: Pork Tenderloin with Baked Vegetables
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 pig cane, (clean tenderloin); 100 grams Ham; 200 grams cambray potato; 1/2 onions, chopped into medium pieces; 1/2 cups whole kernel corn; 100 grams baby carrot; 1/2 cups pea, or peas; 2 1; 15 grams chives, chopped; 15 grams parsley, chopped; 4 tablespoons butter; 2 cloves garlic, chopped; 1 pinch salt; 1 pinch black pepper; 1 cup Maple syrup